Dérick Rousseau

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

Raman Spectroscopy

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Selvyn Simoes, Dérick Rousseau
A hybrid approach to oil structuring - combining wax oleogels and capillary suspensions. Soft matter 20 (22) (2024)
Selvyn Simoes, Dérick Rousseau
A hybrid approach to oil structuring - combining wax oleogels and capillary suspensions. Soft matter (2024)
Khakhanang Wijarnprecha, Philipp Fuhrmann, Christopher Gregson, Matt Sillick, Sopark Sonwai, Dérick Rousseau
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Food & function 13 (13) (2022)
Khakhanang Wijarnprecha, Christopher Gregson, Matt Sillick, Philipp Fuhrmann, Sopark Sonwai, Dérick Rousseau
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation. Food & function 13 (13) (2022)
Jakob Schjoerring-Thyssen, Karsten Olsen, Klaus Koehler, Eric Jouenne, Dérick Rousseau, Mogens Larsen Andersen
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene. Journal of agricultural and food chemistry 67 (44) (2019)
Qing Guo, Nick Bellissimo, Dérick Rousseau
Effect of Emulsifier Concentration and Physical State on the In Vitro Digestion Behavior of Oil-in-Water Emulsions. Journal of agricultural and food chemistry 66 (28) (2018)
Qing Guo, Nick Bellissimo, Dérick Rousseau
The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion. Journal of agricultural and food chemistry 65 (41) (2017)