Karsten Olsen

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Journal of agricultural and food chemistry

Physiologia plantarum

Journal of food science

University of Copenhagen

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen

Denmark

Associate Professor :: Department of Food Science

Education History

University of Copenhagen

Denmark

PHD :: Department of Food Science

Publications

Malene Fog Lihme Olsen, Karsten Olsen, Poul-Erik Jensen
Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further. Physiologia plantarum 176 (3) (2024)
Malene Fog Lihme Olsen, Karsten Olsen, Poul-Erik Jensen
Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further. Physiologia plantarum 176 (3) (2024)
Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen, Anders Runge Walther, Jacob Judas Kain Kirkensgaard, Karsten Olsen, Ole G Mouritsen
Gastrophysical and chemical characterization of structural changes in cooked squid mantle. Journal of food science 86 (11) (2021)
Jakob Schjoerring-Thyssen, Wei Zhang, Karsten Olsen, Klaus Koehler, Eric Jouenne, Mogens Larsen Andersen
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil. Journal of agricultural and food chemistry 68 (3) (2020)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. Journal of agricultural and food chemistry 68 (11) (2020)
Sri Raharjo, Fiametta Ayu Purwandari, Pudji Hastuti, Karsten Olsen
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. Journal of food science 84 (7) (2019)
Jakob Schjoerring-Thyssen, Karsten Olsen, Klaus Koehler, Eric Jouenne, Dérick Rousseau, Mogens Larsen Andersen
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene. Journal of agricultural and food chemistry 67 (44) (2019)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of agricultural and food chemistry 67 (46) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Karsten Olsen