Coralia Osorio (C Osorio, Coralia Osorio Roa)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Venues

Journal of agricultural and food chemistry

Nature food

ACS omega

Insects

Universidad Nacional de Colombia

Universidad Nacional de Colombia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional de Colombia Aug 01 1997

Colombia

Professor :: Departamento de Química

Education History

Universidad Nacional de Colombia Feb 01 1996 - Mar 30 2001

Colombia

PHD

Publications

Jader Martínez-Girón, Cinzia Cafarella, Francesca Rigano, Daniele Giuffrida, Luigi Mondello, Yolima Baena, Coralia Osorio, Luis Eduardo Ordóñez-Santos
Peach Palm Fruit ( Bactris gasipaes ) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. ACS omega 9 (26) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Jader Martínez-Girón, Cinzia Cafarella, Francesca Rigano, Daniele Giuffrida, Luigi Mondello, Yolima Baena, Coralia Osorio, Luis Eduardo Ordóñez-Santos
Peach Palm Fruit ( Bactris gasipaes ) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. ACS omega 9 (26) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food 5 (3) (2024)
Marco A Díaz, Coralia Osorio, Ericsson Coy-Barrera, Daniel Rodríguez
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis. Insects 14 (3) (2023)
Marco A Díaz, Coralia Osorio, Ericsson Coy-Barrera, Daniel Rodríguez
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis. Insects 14 (3) (2023)
Laura L McConnell, Coralia Osorio, Thomas Frank Hofmann
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger. Journal of agricultural and food chemistry (2023)
Juliana María García-Chacón, Juan Camilo Marín-Loaiza, Coralia Osorio
Camu Camu ( Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. ACS omega 8 (6) (2023)
Juliana María García-Chacón, Juan Camilo Marín-Loaiza, Coralia Osorio
Camu Camu ( Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. ACS omega 8 (6) (2023)
Marco A Díaz, Coralia Osorio, Ericsson Coy-Barrera, Daniel Rodríguez
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis. Insects 14 (3) (2023)
Marco A Díaz, Coralia Osorio, Ericsson Coy-Barrera, Daniel Rodríguez
Semiochemicals Associated with the Western Flower Thrips Attraction: A Systematic Literature Review and Meta-Analysis. Insects 14 (3) (2023)
Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo, María Ángeles Pozo-Bayón, Coralia Osorio
Bioconversion of Glycosidic Precursors from Sour Guava ( Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds. Molecules (Basel, Switzerland) 27 (4) (2022)
Laura L McConnell, Coralia Osorio, Thomas Frank Hofmann
Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research. Journal of agricultural and food chemistry 70 (8) (2022)
Juliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, Devin G Peterson, Coralia Osorio
Mono- n -butyl Malate-Derived Compounds from Camu-camu ( Myrciaria dubia ) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity. ACS omega 7 (43) (2022)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Francisco Abraham Tomás-Barberán, Coralia Osorio
Advances in Health-Promoting Food Ingredients. Journal of agricultural and food chemistry 67 (33) (2019)
Johanna C Rosero, Silvia Cruz, Coralia Osorio, Nelson Hurtado
Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia. Molecules (Basel, Switzerland) 24 (17) (2019)
M Graça Dias, B Olmedilla-Alonso, Damaso Hornero-Méndez, A Z Mercadante, Coralia Osorio, L Vargas-Murga, Antonio J Meléndez-Martínez
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of agricultural and food chemistry 66 (20) (2018)
Patricia Esquivel, Alvaro Orjuela, Marcelo Paes Barros, Coralia Osorio
Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science. Journal of agricultural and food chemistry 65 (37) (2017)

Coralia Osorio.css-eqlu8i{font-size:small;padding-left:4px;} (C Osorio, Coralia Osorio Roa)

Publication Activity (10 Years)

Top Topics

Top Venues

Coralia Osorio (C Osorio, Coralia Osorio Roa)