Diana Di Gioia

ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 26

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Analytical and bioanalytical chemistry

Antibiotics (Basel, Switzerland)

University of Bologna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bologna

Italy

Associate Professor :: Department of Agricultural Scences

Publications

Chiara Braglia, Daniele Alberoni, Diana Di Gioia, Alessandra Giacomelli, Michel Bocquet, Philippe Bulet
Application of a robust MALDI mass spectrometry approach for bee pollen investigation. Analytical and bioanalytical chemistry (2024)
Chiara Braglia, Daniele Alberoni, Diana Di Gioia, Alessandra Giacomelli, Michel Bocquet, Philippe Bulet
Application of a robust MALDI mass spectrometry approach for bee pollen investigation. Analytical and bioanalytical chemistry 416 (19) (2024)
Chiara Braglia, Daniele Alberoni, Diana Di Gioia, Alessandra Giacomelli, Michel Bocquet, Philippe Bulet
Application of a robust MALDI mass spectrometry approach for bee pollen investigation. Analytical and bioanalytical chemistry 416 (19) (2024)
Chiara Braglia, Daniele Alberoni, Diana Di Gioia, Alessandra Giacomelli, Michel Bocquet, Philippe Bulet
Application of a robust MALDI mass spectrometry approach for bee pollen investigation. Analytical and bioanalytical chemistry 416 (19) (2024)
Chiara Braglia, Daniele Alberoni, Diana Di Gioia, Alessandra Giacomelli, Michel Bocquet, Philippe Bulet
Application of a robust MALDI mass spectrometry approach for bee pollen investigation. Analytical and bioanalytical chemistry 416 (19) (2024)
Sara Bosi, Lorenzo Negri, Mattia Accorsi, Loredana Baffoni, Francesca Gaggia, Diana Di Gioia, Giovanni Dinelli, Ilaria Marotti
Biostimulants for Sustainable Management of Sport Turfgrass. Plants (Basel, Switzerland) 12 (3) (2023)
Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Bosi, Lorenzo Negri, Mattia Accorsi, Loredana Baffoni, Francesca Gaggia, Diana Di Gioia, Giovanni Dinelli, Ilaria Marotti
Biostimulants for Sustainable Management of Sport Turfgrass. Plants (Basel, Switzerland) 12 (3) (2023)
Sara Bosi, Lorenzo Negri, Mattia Accorsi, Loredana Baffoni, Francesca Gaggia, Diana Di Gioia, Giovanni Dinelli, Ilaria Marotti
Biostimulants for Sustainable Management of Sport Turfgrass. Plants (Basel, Switzerland) 12 (3) (2023)
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods (Basel, Switzerland) 12 (4) (2023)
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants (Basel, Switzerland) 12 (8) (2023)
Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods (Basel, Switzerland) 12 (4) (2023)
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants (Basel, Switzerland) 12 (8) (2023)
Ivana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants (Basel, Switzerland) 12 (8) (2023)
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia
Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. Plants (Basel, Switzerland) 12 (8) (2023)
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods (Basel, Switzerland) 12 (4) (2023)
Nicole Bozzi Cionci, Laura Lucaccioni, Elisa Pietrella, Monica Ficara, Caterina Spada, Paola Torelli, Luca Bedetti, Licia Lugli, Diana Di Gioia, Alberto Berardi
Antibiotic Exposure, Common Morbidities and Main Intestinal Microbial Groups in Very Preterm Neonates: A Pilot Study. Antibiotics (Basel, Switzerland) 11 (2) (2022)
Loredana Baffoni, Daniele Alberoni, Francesca Gaggìa, Chiara Braglia, Catherine Stanton, Paul R Ross, Diana Di Gioia
Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected? Microbiology spectrum 9 (1) (2021)
Daniele Alberoni, Loredana Baffoni, Chiara Braglia, Francesca Gaggìa, Diana Di Gioia
Honeybees Exposure to Natural Feed Additives: How Is the Gut Microbiota Affected? Microorganisms 9 (5) (2021)
Chiara Braglia, Daniele Alberoni, Martin Pablo Porrini, Paula Melisa Garrido, Loredana Baffoni, Diana Di Gioia
Screening of Dietary Ingredients against the Honey Bee Parasite Nosema ceranae. Pathogens (Basel, Switzerland) 10 (9) (2021)
Laura Sisti, Grazia Totaro, Nicole Bozzi Cionci, Diana Di Gioia, Annamaria Celli, Vincent Verney, Fabrice Leroux
Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application. International journal of molecular sciences 20 (10) (2019)
Diletta Balli, Maria Bellumori, Paolo Paoli, Giuseppe Pieraccini, Monica di Paola, Carlotta De Filippo, Diana Di Gioia, Nadia Mulinacci, Marzia Innocenti
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules (Basel, Switzerland) 24 (6) (2019)
Giuseppe Mazzola, Kiera Murphy, R Paul Ross, Diana Di Gioia, Bruno Biavati, Luigi T Corvaglia, Giacomo Faldella, Catherine Stanton
Early Gut Microbiota Perturbations Following Intrapartum Antibiotic Prophylaxis to Prevent Group B Streptococcal Disease. PloS one 11 (6) (2016)
Daniele Alberoni, Francesca Gaggìa, Loredana Baffoni, Diana Di Gioia
Beneficial microorganisms for honey bees: problems and progresses. Applied microbiology and biotechnology 100 (22) (2016)
Marta Simone, Caterina Gozzoli, Andrea Quartieri, Giuseppe Mazzola, Diana Di Gioia, Alberto Amaretti, Stefano Raimondi, Maddalena Rossi
The probiotic Bifidobacterium breve B632 inhibited the growth of Enterobacteriaceae within colicky infant microbiota cultures. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

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Diana Di Gioia