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Lorenzo Cecchi

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 34

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

PromoFirenze - Azienda Speciale della CCIAA di Firenze - Divisione Laboratorio Chimico

Università degli Studi di Firenze (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

PromoFirenze - Azienda Speciale della CCIAA di Firenze - Divisione Laboratorio Chimico Oct 6o 2008 - Feb 28o 2015

Italy

Researcher and Chemical Analyst

Education History

Università degli Studi di Firenze Nov 1o 2015

Italy

PHD :: NEUROFARBA

Publications

Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods (Basel, Switzerland) 12 (4) (2023)
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules (Basel, Switzerland) 28 (6) (2023)
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules (Basel, Switzerland) 28 (6) (2023)
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules (Basel, Switzerland) 28 (6) (2023)
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods (Basel, Switzerland) 12 (4) (2023)
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells. International journal of molecular sciences 24 (9) (2023)
Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells. International journal of molecular sciences 24 (9) (2023)
Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, Marta Reggio, Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nadia Mulinacci
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods (Basel, Switzerland) 12 (4) (2023)
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Andrea Cerrato, Lorenzo Cecchi, Raffaele Pugliese, Maria Bellumori, Nadia Mulinacci, Aldo Laganà, Anna Arnoldi, Carmen Lammi
Exploitation of Olive ( Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, Nadia Mulinacci
Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.). Foods (Basel, Switzerland) 10 (11) (2021)
Carmen Lammi, Martina Bartolomei, Carlotta Bollati, Lorenzo Cecchi, Maria Bellumori, Emanuela Sabato, Vistoli Giulio, Nadia Mulinacci, Anna Arnoldi
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci, Francesco Caponio
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods (Basel, Switzerland) 10 (3) (2021)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Valentina Canuti, Maria Bellumori, Nadia Mulinacci, Bruno Zanoni
Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions. Journal of the science of food and agriculture (2021)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Anna Cane, Nadia Mulinacci, Bruno Zanoni
Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil. Journal of agricultural and food chemistry 69 (17) (2021)
Lorenzo Cecchi, Marzia Migliorini, Nadia Mulinacci
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication. Journal of agricultural and food chemistry 69 (7) (2021)
Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Carmen Lammi, Maria Bellumori, Lorenzo Cecchi, Martina Bartolomei, Carlotta Bollati, Maria Lisa Clodoveo, Filomena Faustina Rina Corbo, Anna Arnoldi, Nadia Mulinacci
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation. Nutrients 12 (6) (2020)
Laura Beani, Marta Mariotti Lippi, Nadia Mulinacci, Fabio Manfredini, Lorenzo Cecchi, Claudia Giuliani, Corrado Tani, Niccolò Meriggi, Duccio Cavalieri, Federico Cappa
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? PloS one 15 (12) (2020)
Lorenzo Cecchi, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci, Annalisa Romani
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Molecules (Basel, Switzerland) 25 (2) (2020)
Lorenzo Cecchi, Vieri Piazzini, Mario D'Ambrosio, Cristina Luceri, Federica Rocco, Marzia Innocenti, Giulia Vanti, Nadia Mulinacci, Maria Camilla Bergonzi
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability. Molecules (Basel, Switzerland) 25 (14) (2020)
Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci, Bruno Zanoni
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products. Molecules (Basel, Switzerland) 25 (19) (2020)
Maria Bellumori, Nancy A Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules (Basel, Switzerland) 25 (14) (2020)
Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Faustina Rina Corbo, Anna Arnoldi
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Adolfo Rossetti, Anna Cane, Nadia Mulinacci
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions. Journal of agricultural and food chemistry 67 (47) (2019)
Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Adolfo Rossetti, Anna Cane, Fabrizio Melani, Nadia Mulinacci
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches. Journal of agricultural and food chemistry 67 (32) (2019)
Lorenzo Cecchi, Maria Bellumori, Filomena Faustina Rina Corbo, Gualtiero Milani, Maria Lisa Clodoveo, Nadia Mulinacci
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation. Molecules (Basel, Switzerland) 24 (13) (2019)
Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Maria Lisa Clodoveo, Filomena Corbo, Nadia Mulinacci
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils. Molecules (Basel, Switzerland) 24 (11) (2019)
Lorenzo Cecchi, Noah Schuster, Dan Flynn, Rose Bechtel, Maria Bellumori, Marzia Innocenti, Nadia Mulinacci, Jean-Xavier Guinard
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Journal of food science 84 (10) (2019)
Francesca Ieri, Lorenzo Cecchi, Elena Giannini, Clarissa Clemente, Annalisa Romani
GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany. Molecules (Basel, Switzerland) 24 (2) (2019)
Lorenzo Cecchi, Marzia Migliorini, Bruno Zanoni, Carlotta Breschi, Nadia Mulinacci
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process. Journal of the science of food and agriculture 98 (10) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Lorenzo Cecchi