Diogo Coelho

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Alexandra Lopes, Diogo Coelho, José António Mestre Prates
Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall. PloS one 17 (5) (2022)
David Miguel Ribeiro, Cristina M Alfaia, José M Pestana, Daniela F P Carvalho, Mónica Mendes Costa, Cátia Falcão Martins, José P C Lemos, Miguel Pedro Mourato, Sandra Gueifão, Inês Delgado, Patrícia Carvalho, Diogo Coelho, Inês Coelho, João P B Freire, André M Almeida, José António Mestre Prates
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat. Foods (Basel, Switzerland) 11 (7) (2022)
Mónica Mendes Costa, José M Pestana, Diogo Osório, Cristina M Alfaia, Cátia Falcão Martins, Miguel Pedro Mourato, Sandra Gueifão, Andreia M Rego, Inês Coelho, Diogo Coelho, José P C Lemos, Carlos M G A Fontes, Madalena M Lordelo, José António Mestre Prates
Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals : an open access journal from MDPI 12 (8) (2022)
Cátia Falcão Martins, David Miguel Ribeiro, Mónica Mendes Costa, Diogo Coelho, Cristina Mateus Alfaia, Madalena M Lordelo, André M Almeida, João P B Freire, José António Mestre Prates
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods (Basel, Switzerland) 10 (12) (2021)
David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Mateus Alfaia, Madalena M Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods (Basel, Switzerland) 10 (12) (2021)
Cátia Falcão Martins, José M Pestana, Cristina Mateus Alfaia, Mónica Mendes Costa, David Miguel Ribeiro, Diogo Coelho, Paula Alexandra Lopes, André M Almeida, João P B Freire, José António Mestre Prates
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat. Foods (Basel, Switzerland) 10 (6) (2021)
Diogo Coelho, José Pestana, João M Almeida, Cristina M Alfaia, Carlos M G A Fontes, Olga Moreira, José António Mestre Prates
A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs. Animals : an open access journal from MDPI 10 (12) (2020)