Cristina Mateus Alfaia (Cristina M Alfaia, Cristina Alfaia)

ResearcherID Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Dna Methylation

Urinary Tract Infection

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. Foods (Basel, Switzerland) 13 (17) (2024)
Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, Maria Leonor Nunes
The Development of Smoked Mackerel with Reduced Sodium Content. Foods (Basel, Switzerland) 11 (3) (2022)
Cátia Falcão Martins, David Miguel Ribeiro, Mónica Mendes Costa, Diogo Coelho, Cristina Mateus Alfaia, Madalena M Lordelo, André M Almeida, João P B Freire, José António Mestre Prates
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods (Basel, Switzerland) 10 (12) (2021)
David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Mateus Alfaia, Madalena M Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods (Basel, Switzerland) 10 (12) (2021)
Cátia Falcão Martins, José M Pestana, Cristina Mateus Alfaia, Mónica Mendes Costa, David Miguel Ribeiro, Diogo Coelho, Paula Alexandra Lopes, André M Almeida, João P B Freire, José António Mestre Prates
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat. Foods (Basel, Switzerland) 10 (6) (2021)
Ana F Borges, Almudena Cózar, Luis Patarata, Luís Telo da Gama, Cristina Mateus Alfaia, Maria J Fernandes, Maria H Fernandes, Herminia Vergara Pérez, Maria João Fraqueza
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage. Journal of food science 85 (4) (2020)