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Do Hyun Kim
ORCID
Publication Activity (10 Years)
Years Active: 2019-2024
Publications (10 Years): 3
Top Topics
Drinking Water
Hydrogen Peroxide
Quality Improvement
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Do Hyun Kim
,
Seo Gu Han
,
Su Jin Lim
,
Seong Joon Hong
,
Hyuk-Cheol Kwon
,
Hyun Su Jung
,
Sung-Gu Han
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion.
Food science of animal resources
44 (5) (2024)
Seo Gu Han
,
Hyuk-Cheol Kwon
,
Do Hyun Kim
,
Seong Joon Hong
,
Sung-Gu Han
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells.
Food science of animal resources
43 (5) (2023)
Dong-Min Shin
,
Do Hyun Kim
,
Jong Hyeok Yune
,
Hyuk-Cheol Kwon
,
Hyo Juong Kim
,
Han-Geuk Seo
,
Sung-Gu Han
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction.
Food science of animal resources
39 (3) (2019)