Dong-Min Shin

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Listeria Monocytogenes

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds. Foods (Basel, Switzerland) 13 (14) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds. Foods (Basel, Switzerland) 13 (14) (2024)
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds. Foods (Basel, Switzerland) 13 (14) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Yea-Ji Kim, Jake Kim, Tae-Kyung Kim, Ji Yoon Cha, Dong-Min Shin, Samooel Jung, Yun-Sang Choi
Effects of konjac glucomannan as a freeze-denaturation inhibitor or binder on the physiochemical properties of heat-induced gel of freeze-dried duck blood. Journal of food science (2023)
Dong-Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea-Ji Kim, Sung-Gu Han
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky. Food science of animal resources 42 (1) (2022)
Dong-Hyun Kim, Yea-Ji Kim, Dong-Min Shin, Jung Hoon Lee, Sung-Gu Han
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content. Food science of animal resources 42 (3) (2022)
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong Hyeon Han, Su-Jin Lim, Sung-Gu Han
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage. Foods (Basel, Switzerland) 11 (2) (2022)
Tae-Kyung Hong, Dong-Min Shin, Joonhyuk Choi, Jeong-Tae Do, Sung-Gu Han
Current Issues and Technical Advances in Cultured Meat Production: A Review. Food science of animal resources 41 (3) (2021)
Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune, Hyuk-Cheol Kwon, Hyo Juong Kim, Han-Geuk Seo, Sung-Gu Han
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction. Food science of animal resources 39 (3) (2019)