Sung-Gu Han (Sung Gu Han)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 33

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Journal of animal science and biotechnology

Animals : an open access journal from MDPI

Konkuk University

West Virginia University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Konkuk University Mar 01 2017

South Korea

Associate Professor :: Department of Food Science and Biotechnology of Animal Resources

Konkuk University Mar 01 2013

South Korea

Assistant Professor :: Food Science and Technology of Animal Resources

University of Kentucky

United States

Postdoc/Research Associate :: Toxicology

Education History

West Virginia University

United States

PHD :: Genetics (Research in Toxicology)

Konkuk University

South Korea

MSC :: Food Science

Konkuk University

South Korea

BSC :: Food Science

Publications

Hyuk-Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung-Gu Han
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells. Animals : an open access journal from MDPI 14 (4) (2024)
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds. Foods (Basel, Switzerland) 13 (14) (2024)
Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung-Gu Han
Current status and challenges for cell-cultured milk technology: a systematic review. Journal of animal science and biotechnology 15 (1) (2024)
Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung-Gu Han
Current status and challenges for cell-cultured milk technology: a systematic review. Journal of animal science and biotechnology 15 (1) (2024)
Hyuk Cheol Kwon, Hyun Su Jung, Vahinika Kothuri, Sung-Gu Han
Current status and challenges for cell-cultured milk technology: a systematic review. Journal of animal science and biotechnology 15 (1) (2024)
Hyuk-Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung-Gu Han
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells. Animals : an open access journal from MDPI 14 (4) (2024)
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds. Foods (Basel, Switzerland) 13 (14) (2024)
Seong-Joon Hong, Do-Hyun Kim, Ji-Hwan Ryoo, Su-Min Park, Hyuk-Cheol Kwon, Dong-Hyun Keum, Dong-Min Shin, Sung-Gu Han
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein-Agarose Scaffolds. Foods (Basel, Switzerland) 13 (14) (2024)
Do Hyun Kim, Seo Gu Han, Su Jin Lim, Seong Joon Hong, Hyuk-Cheol Kwon, Hyun Su Jung, Sung-Gu Han
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion. Food science of animal resources 44 (5) (2024)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Seo Gu Han, Hyuk-Cheol Kwon, Do Hyun Kim, Seong Joon Hong, Sung-Gu Han
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells. Food science of animal resources 43 (5) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Jong Hyeon Han, Dong-Hyun Keum, Seong Joon Hong, Yea-Ji Kim, Sung-Gu Han
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties. Foods (Basel, Switzerland) 12 (20) (2023)
Arti Nile, Jisoo Shin, Juhyun Shin, Gyun Seok Park, Suhyun Lee, Ji-Ho Lee, Kyung-Woo Lee, Beob Gyun Kim, Sung-Gu Han, Ramesh Kumar Saini, Jae-Wook Oh
Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29. International journal of molecular sciences 24 (9) (2023)
Arti Nile, Jisoo Shin, Juhyun Shin, Gyun Seok Park, Suhyun Lee, Ji-Ho Lee, Kyung-Woo Lee, Beob Gyun Kim, Sung-Gu Han, Ramesh Kumar Saini, Jae-Wook Oh
Cinnamaldehyde-Rich Cinnamon Extract Induces Cell Death in Colon Cancer Cell Lines HCT 116 and HT-29. International journal of molecular sciences 24 (9) (2023)
Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob Gyun Kim, Sung-Gu Han
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. Gels (Basel, Switzerland) 8 (6) (2022)
Dong-Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea-Ji Kim, Sung-Gu Han
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky. Food science of animal resources 42 (1) (2022)
Dong-Hyun Kim, Yea-Ji Kim, Dong-Min Shin, Jung Hoon Lee, Sung-Gu Han
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content. Food science of animal resources 42 (3) (2022)
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong Hyeon Han, Su-Jin Lim, Sung-Gu Han
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage. Foods (Basel, Switzerland) 11 (2) (2022)
Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk-Cheol Kwon, Sung-Gu Han, Soo Ki Kim
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract. Food science of animal resources 41 (1) (2021)
Tae-Kyung Hong, Dong-Min Shin, Joonhyuk Choi, Jeong-Tae Do, Sung-Gu Han
Current Issues and Technical Advances in Cultured Meat Production: A Review. Food science of animal resources 41 (3) (2021)
Chang-Hee Jeong, Hyejin Sohn, Hyelyeon Hwang, Ho-Jae Lee, Tae-Woon Kim, Dong-Sub Kim, Chun-Sung Kim, Sung-Gu Han, Sung-Wook Hong
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. Foods (Basel, Switzerland) 10 (9) (2021)
Hyuk-Cheol Kwon, Hyejin Sohn, Do-Hyun Kim, Chang-Hee Jeong, Dong-Wook Kim, Sung-Gu Han
Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat Liver. Foods (Basel, Switzerland) 10 (6) (2021)
Hyuk Cheol Kwon, Hyejin Sohn, Do Hyun Kim, Dong Min Shin, Chang Hee Jeong, You Hyun Chang, Jong Hyeok Yune, Yea Ji Kim, Dong-Wook Kim, Sang Ho Kim, Sung-Gu Han
In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis. Journal of agricultural and food chemistry 69 (26) (2021)
Hyuk-Cheol Kwon, Do-Hyun Kim, Chang-Hee Jeong, Yea-Ji Kim, Jong-Hyun Han, Su-Jin Lim, Dong-Min Shin, Dong-Wook Kim, Sung-Gu Han
Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells. Foods (Basel, Switzerland) 10 (10) (2021)
Do-Hyun Kim, Jong Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han, Hyun-Su Jung, Keyong-Ho Lee, Ju-Hee Kang, Sung-Gu Han
Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice. Toxics 9 (12) (2021)
Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong-Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, Sung-Gu Han
Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. Foods (Basel, Switzerland) 9 (12) (2020)
Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee, Hyejin Sohn, You Hyun Chang, Sung-Gu Han, Jong Youn Jeong, Sung Ho Lee, Sung-Wook Hong
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite. Food science of animal resources 40 (4) (2020)
Eun Sil Kang, Hyo Juong Kim, Sung-Gu Han, Han-Geuk Seo
Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1. Food science of animal resources 40 (1) (2020)
Chang Hee Jeong, Haram Ryu, Do Hyun Kim, Wei Nee Cheng, Jee Eun Yoon, Sukyung Kang, Sung-Gu Han
Piperlongumine Induces Cell Cycle Arrest via Reactive Oxygen Species Accumulation and IKKβ Suppression in Human Breast Cancer Cells. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune, Hyuk-Cheol Kwon, Hyo Juong Kim, Han-Geuk Seo, Sung-Gu Han
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction. Food science of animal resources 39 (3) (2019)
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung-Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects. Food science of animal resources 39 (4) (2019)

Sung-Gu Han.css-eqlu8i{font-size:small;padding-left:4px;} (Sung Gu Han)

Publication Activity (10 Years)

Top Topics

Top Venues

Sung-Gu Han (Sung Gu Han)