Hyuk-Cheol Kwon (Hyuk Cheol Kwon)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Recombinant Human

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Hyuk-Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung-Gu Han
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells. Animals : an open access journal from MDPI 14 (4) (2024)
Hyuk-Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Sung-Gu Han
The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells. Animals : an open access journal from MDPI 14 (4) (2024)
Do Hyun Kim, Seo Gu Han, Su Jin Lim, Seong Joon Hong, Hyuk-Cheol Kwon, Hyun Su Jung, Sung-Gu Han
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion. Food science of animal resources 44 (5) (2024)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Seo Gu Han, Hyuk-Cheol Kwon, Do Hyun Kim, Seong Joon Hong, Sung-Gu Han
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells. Food science of animal resources 43 (5) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob Gyun Kim, Sung-Gu Han
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. Gels (Basel, Switzerland) 8 (6) (2022)
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong Hyeon Han, Su-Jin Lim, Sung-Gu Han
Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage. Foods (Basel, Switzerland) 11 (2) (2022)
Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk-Cheol Kwon, Sung-Gu Han, Soo Ki Kim
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract. Food science of animal resources 41 (1) (2021)
Hyuk-Cheol Kwon, Hyejin Sohn, Do-Hyun Kim, Chang-Hee Jeong, Dong-Wook Kim, Sung-Gu Han
Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat Liver. Foods (Basel, Switzerland) 10 (6) (2021)
Hyuk-Cheol Kwon, Do-Hyun Kim, Chang-Hee Jeong, Yea-Ji Kim, Jong-Hyun Han, Su-Jin Lim, Dong-Min Shin, Dong-Wook Kim, Sung-Gu Han
Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells. Foods (Basel, Switzerland) 10 (10) (2021)
Do-Hyun Kim, Jong Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han, Hyun-Su Jung, Keyong-Ho Lee, Ju-Hee Kang, Sung-Gu Han
Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice. Toxics 9 (12) (2021)
Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune, Hyuk-Cheol Kwon, Hyo Juong Kim, Han-Geuk Seo, Sung-Gu Han
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction. Food science of animal resources 39 (3) (2019)