Donald W Schaffner (D W Schaffner)

ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 12

Top Venues

Journal of food protection

Applied and environmental microbiology

Microbiology resource announcements

Comprehensive reviews in food science and food safety

Rutgers University New Brunswick

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Rutgers University New Brunswick

United States

Professor :: Food Science

Education History

University of Georgia

United States

PHD :: Food Science and Technology

University of Georgia

United States

MSC :: Food Science and Technology

Cornell University

United States

BSC :: Food Science

Publications

Jiin Jung, Donald W Schaffner
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven. Journal of food protection 85 (10) (2022)
Jiin Jung, Donald W Schaffner
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity. Journal of food protection 85 (8) (2022)
Jiin Jung, Donald W Schaffner
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling. Journal of food protection 85 (10) (2022)
Matthew J Igo, Laura K Strawn, Donald W Schaffner
Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce. Journal of food protection 85 (6) (2022)
Matthew J Igo, Donald W Schaffner
Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes. Microbiology resource announcements 11 (6) (2022)
Jiin Jung, Donald W Schaffner
Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling. Letters in applied microbiology 75 (5) (2022)
Danieli C Schabo, Verônica O Alvarenga, Donald W Schaffner, Marciane Magnani
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers. Comprehensive reviews in food science and food safety 20 (6) (2021)
Marina Girbal, Laura K Strawn, Claire M Murphy, Donald W Schaffner
Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce. Journal of food protection 84 (10) (2021)
Ronald Bangiyev, Maxim Chudaev, Donald W Schaffner, Emanuel Goldman
Higher Concentrations of Bacterial Enveloped Virus Phi6 Can Protect the Virus from Environmental Decay. Applied and environmental microbiology 87 (21) (2021)
Laurent Guillier, Sandra Martin-Latil, Estelle Chaix, Anne Thébault, Nicole Pavio, Sophie Le Poder, Christophe Batéjat, Fabrice V Biot, Lionel Koch, Donald W Schaffner, Moez Sanaa, null null
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces. Applied and environmental microbiology 86 (18) (2020)
Robyn C Miranda, Donald W Schaffner
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food. Applied and environmental microbiology 82 (21) (2016)
Abhinav Mishra, Hao Pang, Robert L Buchanan, Donald W Schaffner, Abani K Pradhan
A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest. Applied and environmental microbiology 83 (2) (2016)

Donald W Schaffner.css-eqlu8i{font-size:small;padding-left:4px;} (D W Schaffner)

Publication Activity (10 Years)

Top Topics

Top Venues

Donald W Schaffner (D W Schaffner)