Marciane Magnani (M Magnani)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Topics

Listeria Monocytogenes

Saccharomyces Cerevisiae

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Microbiology resource announcements

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Géssica Cristina da Veiga, Ísis Meireles Mafaldo, Carlos Eduardo Barão, Tahis Regina Baú, Marciane Magnani, Tatiana Colombo Pimentel
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects. Comprehensive reviews in food science and food safety 23 (3) (2024)
Géssica Cristina da Veiga, Ísis Meireles Mafaldo, Carlos Eduardo Barão, Tahis Regina Baú, Marciane Magnani, Tatiana Colombo Pimentel
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects. Comprehensive reviews in food science and food safety 23 (3) (2024)
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, Sônia Paula Alexandrino de Oliveira, Marcos Dos Santos Lima, Victoria Mesa, Francisca Nayara D D Menezes, Celso Gabriel Vinderola, Marciane Magnani, Katia Sivieri
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models. Food & function (2023)
Maria Helena Araújo de Vasconcelos, Renata Leite Tavares, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Aline Barbosa D'Oliveira, Rafael Oliveira Pinheiro, Ramon de Alencar Pereira, Marcos Dos Santos Lima, Mirian Graciela da Silva Stiebbe Salvadori, Francisca Nayara D D Menezes, Marciane Magnani, Adriano Francisco Alves, Jailane DE Souza Aquino
Extra virgin coconut oil ( Cocos nucifera L.) intake shows neurobehavioural and intestinal health effects in obesity-induced rats. Food & function (2023)
Kamila Sabino Batista, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Natália S DE Holanda Cavalcanti, Estefânia Fernandes Garcia, Francisca Nayara D D Menezes, Tamires A S DE Lima, Evandro L DE Souza, Marciane Magnani, Jailane DE Souza Aquino
Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats. Anais da Academia Brasileira de Ciencias 95 (2) (2023)
Danilo Duarte de Assis Gadelha, José Luiz de Brito Alves, Paulo César Trindade da Costa, Mickael Sousa da Luz, Clênia de Oliveira Cavalcanti, Fabrícia França Bezerril, Juliana Franco Almeida, Josiane de Campos Cruz, Marciane Magnani, Camille Moura Balarini, Sandra Rodrigues Mascarenhas, Valdir de Andrade Braga, Maria do Socorro de França-Falcão
Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms. Critical reviews in food science and nutrition (2022)
Lorena Soares Bezerra, Marciane Magnani, Tatiana Colombo Pimentel, Júlio César Pinheiro Lúcio de Oliveira, Francisca Manuela de Souza Freire, Arthur José Pontes Oliveira de Almeida, Mathania Silva de Almeida Rezende, Islânia Giselia Albuquerque Gonçalves, Isac Almeida de Medeiros, Robson Cavalcante Veras
Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats. Food & function 13 (9) (2022)
Larissa de Fátima Romão da Silva, Yohanna de Oliveira, Evandro Leite de Souza, Micaelle Oliveira de Luna Freire, Valdir de Andrade Braga, Marciane Magnani, José Luiz de Brito Alves
Effects of probiotic therapy on cardio-metabolic parameters and autonomic modulation in hypertensive women: a randomized, triple-blind, placebo-controlled trial. Food & function 11 (8) (2021)
Larissa Ramalho Brandão, José Luiz de Brito Alves, Whyara Karoline Almeida da Costa, Georgianna de Araújo Henriques Ferreira, Matthaws Pereira de Oliveira, Adriano Gomes da Cruz, Valdir de Andrade Braga, Jailane DE Souza Aquino, Hubert Vidal, Melline Fontes Noronha, Lucélia Cabral, Tatiana Colombo Pimentel, Marciane Magnani
Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet. Food & function 12 (12) (2021)
Caroline N Almada, Carine N Almada-Érix, Aline R Roquetto, Valfredo A Santos-Junior, Lucélia Cabral, Melline F Noronha, Any Elisa S S Gonçalves, Philipe Dos Santos, Andrey Dos Santos, Julian Martinez, Pablo C Lollo, Whyara K A Costa, Marciane Magnani, Anderson S Sant'Ana
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats. International journal of food sciences and nutrition 72 (8) (2021)
Thatyane Mariano Rodrigues de Albuquerque, Marciane Magnani, Marcos Dos Santos Lima, Lúcio Roberto Cançado Castellano, Francisca Nayara D D Menezes
Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. Journal of food science 86 (8) (2021)
Keyth Sulamitta de Lima Guimarães, Valdir de Andrade Braga, Sylvana I S Rendeiro de Noronha, Whyara Karoline Almeida da Costa, Kassem Makki, Josiane de Campos Cruz, Larissa Ramalho Brandão, Deoclecio Alves Chianca Junior, Emmanuelle Meugnier, François Leulier, Hubert Vidal, Marciane Magnani, José Luiz de Brito Alves
Lactiplantibacillus plantarum WJL administration during pregnancy and lactation improves lipid profile, insulin sensitivity and gut microbiota diversity in dyslipidemic dams and protects male offspring against cardiovascular dysfunction in later life. Food & function 11 (10) (2021)
Yohanna de Oliveira, Raissa Georgianna Silva Cavalcante, Marinaldo Pacífico Cavalcanti Neto, Marciane Magnani, Valdir de Andrade Braga, Evandro Leite de Souza, José Luiz de Brito Alves
Oral administration of Lactobacillus fermentum post-weaning improves the lipid profile and autonomic dysfunction in rat offspring exposed to maternal dyslipidemia. Food & function 11 (6) (2021)
Caroline N Almada, Carine N Almada-Érix, Whyara K A Costa, Juliana S Graça, Lucélia Cabral, Melline F Noronha, Any Elisa S S Gonçalves, Andrey Dos Santos, Pablo C Lollo, Marciane Magnani, Anderson S Sant'Ana
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats. International journal of food sciences and nutrition 72 (6) (2021)
Danieli C Schabo, Verônica O Alvarenga, Donald W Schaffner, Marciane Magnani
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers. Comprehensive reviews in food science and food safety 20 (6) (2021)
Tatiana Colombo Pimentel, Michele Rosset, Janaina Maria Batista de Sousa, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, Maria Manuela Estevez Pintado, Francisca Nayara D D Menezes, Marciane Magnani
Stingless bee honey: An overview of health benefits and main market challenges. Journal of food biochemistry (2021)
Lorena Soares Bezerra, Marciane Magnani, Tatiana Colombo Pimentel, Francisca Manuela de Souza Freire, Tays Amanda Felisberto da Silva, Ricardo Cartaxo Ramalho, Adriano Francisco Alves, José Luiz de Brito Alves, Isac Almeida de Medeiros, Robson Cavalcante Veras
Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats. Food & function 12 (18) (2021)
Clarisse J de Matos, Danieli C Schabo, Yuri M do Nascimento, Josean Fechine Tavares, Edeltrudes de Oliveira Lima, Paloma O da Cruz, Francisca Nayara D D Menezes, Marciane Magnani, Hemerson I F Magalhães
Aflatoxin M1 in Brazilian goat milk and health risk assessment. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (4) (2021)
Guojie Cao, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Adma Nadja Ferreira de Melo, Daniel Farias Marinho do Monte, Tereza Cristina Rocha Moreira de Oliveira, Marciane Magnani, Dumitru Macarisin
Draft Genome Sequences of 26 Salmonella Isolates Associated with Multiple Outbreaks in Brazil. Microbiology resource announcements 9 (13) (2020)
Guojie Cao, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Adma Nadja Ferreira de Melo, Tereza Cristina Rocha Moreira de Oliveira, Marciane Magnani, Dumitru Macarisin
Draft Genome Sequences of 30 Salmonella enterica Serovar Enteritidis Isolates Associated with Multiple Outbreaks in Brazil. Microbiology resource announcements 9 (11) (2020)
F N D D Menezes, F H C de Melo, A R S Vieira, É T C Almeida, M S Lima, J S Aquino, A Gomez-Zavaglia, Marciane Magnani, Francisca Nayara D D Menezes
Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota. Journal of applied microbiology 130 (4) (2020)
Francisca Nayara D D Menezes, Giovanna A Lundgren, Kataryne Á R de Oliveira, Lúcia R R Berger, Marciane Magnani
An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit. Comprehensive reviews in food science and food safety 18 (6) (2019)
Bruna A Kamimura, Marciane Magnani, Winnie A Luciano, Fernanda B Campagnollo, Tatiana C Pimentel, Verônica O Alvarenga, Beatriz O Pelegrino, Adriano Gomes Da Cruz, Anderson S Sant'Ana
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. Comprehensive reviews in food science and food safety 18 (5) (2019)
M C Lira, J B Rodrigues, E T C Almeida, A C Ritter, E Tondo, S M Torres, D Schaffner, E L de Souza, Marciane Magnani
Efficacy of oregano and rosemary essential oils to affect morphology and membrane functions of noncultivable sessile cells of Salmonella Enteritidis 86 in biofilms formed on stainless steel. Journal of applied microbiology 128 (2) (2019)
Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Daniel Berdejo, Francisca Nayara D D Menezes, Rafael Pagán, Marciane Magnani
Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments. Journal of food science 84 (4) (2019)