Alfio Spina

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 29

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

Centro di ricerca per l'agrumicoltura e le colture mediterranee

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro di ricerca per l'agrumicoltura e le colture mediterranee Mar 17 2008

Italy

Researcher :: Dpartimento di biologia e produzioni vegetali

Publications

Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, Giulia Ceravolo, Chiara Magni, Davide Emide, Giulia Castorina, Gabriella Consonni, Michele Canale, Alessio Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy. Plants (Basel, Switzerland) 13 (6) (2024)
Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Foods (Basel, Switzerland) 13 (5) (2024)
Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Foods (Basel, Switzerland) 13 (5) (2024)
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti, Alfio Spina
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response. Foods (Basel, Switzerland) 13 (17) (2024)
Alfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, Giulia Ceravolo, Chiara Magni, Davide Emide, Giulia Castorina, Gabriella Consonni, Michele Canale, Alessio Scarafoni
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy. Plants (Basel, Switzerland) 13 (6) (2024)
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants (Basel, Switzerland) 12 (3) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants (Basel, Switzerland) 12 (3) (2023)
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants (Basel, Switzerland) 12 (3) (2023)
Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage. Plants (Basel, Switzerland) 12 (5) (2023)
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage. Foods (Basel, Switzerland) 12 (18) (2023)
Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage. Plants (Basel, Switzerland) 12 (5) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants (Basel, Switzerland) 12 (2) (2023)
Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread. Plants (Basel, Switzerland) 12 (14) (2023)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants (Basel, Switzerland) 11 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Maria Carola Fiore, Sebastiano Blangiforti, Giovanni Preiti, Alfio Spina, Sara Bosi, Ilaria Marotti, Antonio Mauceri, Guglielmo Puccio, Francesco Sunseri, Francesco Mercati
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping. International journal of molecular sciences 23 (21) (2022)
Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants (Basel, Switzerland) 11 (24) (2022)
Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants (Basel, Switzerland) 11 (24) (2022)
Angelo Sicilia, Umberto Anastasi, Michele Bizzini, Stefania Montemagno, Carmelo Nicotra, Sebastiano Blangiforti, Alfio Spina, Salvatore Luciano Cosentino, Angela Roberta Lo Piero
Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm. Plants (Basel, Switzerland) 11 (1) (2022)
Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants (Basel, Switzerland) 11 (24) (2022)
Gaetano Bentivenga, Alfio Spina, Karim Ammar, Maria Allegra, Santa Olga Cacciola
Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum. Plants (Basel, Switzerland) 10 (1) (2020)
Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt. Foods (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Alfio Spina