Donatella Peressini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Computed Tomography

Carbon Nanotubes

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Top Venues

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Donatella Peressini, Sofia Melchior, Margherita Berlese, Sonia Calligaris
Application of high-pressure homogenization to tailor the functionalities of native wheat starch. Journal of the science of food and agriculture 101 (7) (2020)
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Donatella Peressini
Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ. Journal of food science 85 (8) (2020)
Giulia Diamante, Donatella Peressini, Michele Simonato, Monica Anese
Effect of continuous cooking on cooking water properties and pasta quality. Journal of the science of food and agriculture 99 (6) (2019)