Seyed Hadi Peighambardoust

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

Journal of food science

University of Tabriz Faculty of Agriculture

Wageningen University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tabriz Faculty of Agriculture Jan 20 1997

Iran

Professor :: Department of Food Science

Education History

Wageningen University Dec 02 2001 - Feb 24 2005

Netherlands

PHD :: Department of food Science, Food and Bioprocess Engineering

Publications

Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Incorporation of spray-dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by-product in bread formulation. Food science & nutrition 12 (7) (2024)
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Incorporation of spray-dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by-product in bread formulation. Food science & nutrition 12 (7) (2024)
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alirezalu
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin. Foods (Basel, Switzerland) 13 (9) (2024)
Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alirezalu
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin. Foods (Basel, Switzerland) 13 (9) (2024)
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Khashayar Sarabandi
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases. Food science & nutrition 11 (5) (2023)
Amir Akbarmehr, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Khashayar Sarabandi
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases. Food science & nutrition 11 (5) (2023)
Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, Mohammadreza Dadpour
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods (Basel, Switzerland) 11 (21) (2022)
Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization. Foods (Basel, Switzerland) 10 (4) (2021)
Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study. Molecules (Basel, Switzerland) 26 (8) (2021)
Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Ruben Domínguez
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules (Basel, Switzerland) 26 (5) (2021)
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Maryam Mohammadi, José Manuel Lorenzo Rodriguez
Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants. Nanomaterials (Basel, Switzerland) 11 (6) (2021)
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José Manuel Lorenzo Rodriguez
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications. Biomolecules 11 (5) (2021)
Negar Ravash, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review. Critical reviews in food science and nutrition (2020)
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life. Molecules (Basel, Switzerland) 25 (21) (2020)
Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Donatella Peressini
Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ. Journal of food science 85 (8) (2020)
Hamed Hajizadeh, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Donatella Peressini
Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles. Journal of food science 85 (4) (2020)
Yadollah Ebrahimi, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Sirous Zahed Karkaj
Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications. Journal of food science 84 (9) (2019)
Zohreh Karami, Seyed Hadi Peighambardoust, Javad Hesari, Behrouz Akbari-Adergani, David Andreu
Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion. Journal of food biochemistry 43 (4) (2019)
Afsaneh Dehghan-Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods. Journal of the science of food and agriculture 100 (1) (2019)
Maryam Rezvani, Javad Hesari, Seyed Hadi Peighambardoust, Maria Manconi, Hamed Hamishehkar
Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides. Advanced pharmaceutical bulletin 8 (4) (2018)

Seyed Hadi Peighambardoust.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Seyed Hadi Peighambardoust