Dong Han

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Ischemia Reperfusion Injury

Drosophila Melanogaster

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Dong Han, Jian Chen, Wei Chen, Yanbo Wang
Bongkrekic Acid and Burkholderia gladioli pathovar cocovenenans : Formidable Foe and Ascending Threat to Food Safety. Foods (Basel, Switzerland) 12 (21) (2023)
Xiaoyan Liu, Linxiu Wu, Aijun Tong, Hongmin Zhen, Dong Han, Hongyang Yuan, Fannian Li, Chengtao Wang, Guangsen Fan
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota. Foods (Basel, Switzerland) 11 (23) (2022)
Dong Han, Justyna Zulewska, Ke Xiong, Zhennai Yang
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects. Critical reviews in food science and nutrition (2022)
Xiaoyan Liu, Linxiu Wu, Aijun Tong, Hongmin Zhen, Dong Han, Hongyang Yuan, Fannian Li, Chengtao Wang, Guangsen Fan
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota. Foods (Basel, Switzerland) 11 (23) (2022)
Xiaoyan Liu, Linxiu Wu, Aijun Tong, Hongmin Zhen, Dong Han, Hongyang Yuan, Fannian Li, Chengtao Wang, Guangsen Fan
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota. Foods (Basel, Switzerland) 11 (23) (2022)