Xuefeng Wu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Hyaluronic Acid

Antibiotic Resistance Genes

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Zhou, Boyang Xu, Shanshan Xu, Suwei Jiang, Dongdong Mu, Xuefeng Wu, Xingjiang Li
Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution. Foods (Basel, Switzerland) 12 (7) (2023)
Tiange Ma, Xingjiang Li, Manuel Montalbán-López, Xuefeng Wu, Zhi Zheng, Dong-Dong Mu
Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties. Gels (Basel, Switzerland) 8 (10) (2022)
Mingzhu Zhang, Xuefeng Wu, Dong-Dong Mu, Boyang Xu, Xianghui Xu, Qiang Chang, Xingjiang Li
Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopei. Journal of the science of food and agriculture 101 (15) (2021)
Xiaoju Chen, Minmin Chen, Xuefeng Wu, Xingjiang Li
Cost-effective process for the production of Monascus pigments using potato pomace as carbon source by fed-batch submerged fermentation. Food science & nutrition 9 (10) (2021)