Dorota Najgebauer-Lejko

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 11

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

University of Agriculture in Krakow

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture in Krakow

Poland

adiunct :: Department of Animal Product Technology

Publications

Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods (Basel, Switzerland) 11 (24) (2022)
Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows. Molecules (Basel, Switzerland) 27 (24) (2022)
Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows. Molecules (Basel, Switzerland) 27 (24) (2022)
Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods (Basel, Switzerland) 11 (24) (2022)
Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods (Basel, Switzerland) 11 (24) (2022)
Małgorzata Tabaszewska, Dorota Najgebauer-Lejko, Maria Zbylut-Górska
The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production. Molecules (Basel, Switzerland) 27 (5) (2022)
Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows. Molecules (Basel, Switzerland) 27 (24) (2022)
Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows. Molecules (Basel, Switzerland) 27 (24) (2022)
Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda, Jozef Golian
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows. Molecules (Basel, Switzerland) 27 (24) (2022)
Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska, Jacek Domagała
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees. Molecules (Basel, Switzerland) 26 (8) (2021)
Jacek Domagała, Dorota Najgebauer-Lejko, Ilona Wieteska-Śliwa, Marek Sady, Monika Wszołek, Genowefa Bonczar, Magda Filipczak-Fiutak
Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties. Journal of the science of food and agriculture 96 (10) (2015)

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Publication Activity (10 Years)

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Dorota Najgebauer-Lejko