Jana Štefániková

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Slovak University of Agriculture

Slovak University of Technology in Bratislava (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Slovak University of Agriculture Aug 15 2017

Slovakia

research scientist :: AgroBioTech Research Centre

National Agricultural and Food Centre Apr 01 2009 - Aug 14 2017

Slovakia

research scientist :: Food Research Institute, Research Institute of Viticulture and Enology

Education History

Slovak University of Technology in Bratislava Sep 01 2008 - Jul 14 2010

Slovakia

MSC :: Biotechnology

Publications

Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods (Basel, Switzerland) 11 (24) (2022)
Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods (Basel, Switzerland) 11 (24) (2022)
Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková, Jozef Golian
The Effect of Cow Breed and Wild Garlic Leaves ( Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese. Foods (Basel, Switzerland) 11 (24) (2022)
Miroslava Kacaniova, Petra Borotová, Lucia Galovičová, Simona Kunová, Jana Štefániková, Przemysław Łukasz Kowalczewski, Peter Šedík
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers. Antibiotics (Basel, Switzerland) 11 (9) (2022)
Miroslava Kacaniova, Lucia Galovičová, Veronika Šimora, Hana Ďuranová, Jana Štefániková, Natália Čmiková, Milena D Vukić, Nenad L Vukovic, Przemysław Łukasz Kowalczewski
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil. Plants (Basel, Switzerland) 11 (3) (2022)
Jana Štefániková, Patrícia Martišová, Marek Šnirc, Vladimír Kunca, Julius Arvay
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile. Journal of fungi (Basel, Switzerland) 7 (8) (2021)
Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďuranová, Przemysław Łukasz Kowalczewski, Miroslava Kacaniova
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver. Plants (Basel, Switzerland) 10 (7) (2021)
Jana Štefániková, Július Árvay, Simona Kunová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza". Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L Vukovic, Milena Vukic, Jana Štefániková, Hana Ďuranová, Przemysław Łukasz Kowalczewski, Natália Čmiková, Miroslava Kacaniova
Thymus vulgaris Essential Oil and Its Biological Activity. Plants (Basel, Switzerland) 10 (9) (2021)
Jana Štefániková, Viera Ducková, Michal Miškeje, Miroslava Kacaniova, Margita Čanigová
The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. Foods (Basel, Switzerland) 9 (9) (2020)
Miroslava Kacaniova, Lucia Galovičová, Eva Ivanišová, Nenad L Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods. Foods (Basel, Switzerland) 9 (3) (2020)
Miroslava Kacaniova, Margarita Terentjeva, Jana Štefániková, Jana Žiarovská, Tatsiana Savitskaya, Dmitrij Grinshpan, Przemysław Łukasz Kowalczewski, Nenad Vukovic, Eva Tvrdá
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen. Antibiotics (Basel, Switzerland) 9 (11) (2020)
Miroslava Kacaniova, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model. Molecules (Basel, Switzerland) 25 (17) (2020)

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Publication Activity (10 Years)

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Jana Štefániková