Małgorzata Tabaszewska

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Scientific reports

Animals : an open access journal from MDPI

University of Agriculture in Krakow

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture in Krakow Dec 20 2010

Poland

PhD :: aDepartment of Fruit, Vegetable and Mushroom Processing

Publications

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Effect of Chickpea ( Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. Foods (Basel, Switzerland) 13 (15) (2024)
Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, Jacek Słupski
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules (Basel, Switzerland) 29 (8) (2024)
Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, Jacek Słupski
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules (Basel, Switzerland) 29 (8) (2024)
Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Effect of Chickpea ( Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies. Foods (Basel, Switzerland) 13 (15) (2024)
Małgorzata Tabaszewska, Elżbieta Sikora
The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower ( Sambucus nigra L.) Extract. Molecules (Basel, Switzerland) 28 (5) (2023)
Małgorzata Tabaszewska, Elżbieta Sikora
The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower ( Sambucus nigra L.) Extract. Molecules (Basel, Switzerland) 28 (5) (2023)
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka M Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers. Molecules (Basel, Switzerland) 28 (19) (2023)
Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta A Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants. Scientific reports 13 (1) (2023)
Małgorzata Tabaszewska, Elżbieta Sikora
The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower ( Sambucus nigra L.) Extract. Molecules (Basel, Switzerland) 28 (5) (2023)
Małgorzata Miastkowska, Agnieszka Kulawik-Pióro, Elwira Lasoń, Karolina Śliwa, Magdalena Anna Malinowska, Elżbieta Sikora, Tomasz Kantyka, Ewa Bielecka, Anna Maksylewicz, Emilia Klimaszewska, Marta Ogorzałek, Małgorzata Tabaszewska, Łukasz Skoczylas, Krzysztof Nowak
Topical Formulations Based on Ursolic Acid-Loaded Nanoemulgel with Potential Application in Psoriasis Treatment. Pharmaceutics 15 (11) (2023)
Małgorzata Tabaszewska, Dorota Najgebauer-Lejko, Maria Zbylut-Górska
The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production. Molecules (Basel, Switzerland) 27 (5) (2022)
Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska, Jacek Domagała
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees. Molecules (Basel, Switzerland) 26 (8) (2021)
Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Agata Antoniewska-Krzeska, Sylwester Smoleń, Marcin Lukasiewicz, Damian Baranowski, Iwona Duda, Jörg Pietsch
Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients. Molecules (Basel, Switzerland) 26 (3) (2021)
Małgorzata Tabaszewska, Agata Antoniewska-Krzeska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Radosława Skoczeń-Słupska
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils. Molecules (Basel, Switzerland) 26 (15) (2021)
Marzena Zając, Iwona Duda, Łukasz Skoczylas, Małgorzata Tabaszewska
Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations. Animals : an open access journal from MDPI 10 (12) (2020)

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Publication Activity (10 Years)

Top Topics

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Małgorzata Tabaszewska