Dorota Teterycz

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Quality Improvement

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

University of Life Sciences

University of Life Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 09 2017

Poland

assistant :: Department of Engineering and Technology of Grains

Education History

University of Life Sciences Oct 01 2012 - Jun 14 2017

Poland

MSC :: Department of Engineering and Technology of Grains

Publications

Dorota Teterycz, Aldona Sobota
Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification. Foods (Basel, Switzerland) 12 (13) (2023)
Dorota Teterycz, Aldona Sobota, Dominika Przygodzka, Paulina Łysakowska
Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation. PloS one 16 (3) (2021)
Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, Beata Zdybel
Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality. Foods (Basel, Switzerland) 9 (4) (2020)
Monika Michalak-Majewska, Dorota Teterycz, Siemowit Muszyński, Wojciech Radzki, Emilia Sykut-Domańska
Influence of onion skin powder on nutritional and quality attributes of wheat pasta. PloS one 15 (1) (2020)