Aldona Sobota

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Body Mass Index

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Dorota Teterycz, Aldona Sobota
Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification. Foods (Basel, Switzerland) 12 (13) (2023)
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review. Molecules (Basel, Switzerland) 28 (14) (2023)
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Lubos Harangozo, Veronika Šimora, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules (Basel, Switzerland) 27 (19) (2022)
Ada Krawęcka, Aldona Sobota, Piotr Zarzycki
The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta. Foods (Basel, Switzerland) 11 (20) (2022)
Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota, Anna Wirkijowska
The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production. Foods (Basel, Switzerland) 11 (21) (2022)
Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, Piotr Zarzycki
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties. Molecules (Basel, Switzerland) 26 (22) (2021)
Dorota Teterycz, Aldona Sobota, Dominika Przygodzka, Paulina Łysakowska
Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation. PloS one 16 (3) (2021)
Anna Wirkijowska, Aldona Sobota, Piotr Zarzycki, Agnieszka Nawrocka, Agata Blicharz-Kania, Dariusz Andrejko
Chemical, technological and sensory evaluation of the suitability of coconut by-products in white rolls. Journal of the science of food and agriculture (2021)
Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, Beata Zdybel
Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality. Foods (Basel, Switzerland) 9 (4) (2020)
Dorota Teterycz, Aldona Sobota, Piotr Zarzycki, Agnieszka Latoch
Legume flour as a natural colouring component in pasta production. Journal of food science and technology 57 (1) (2019)