Agata Blicharz-Kania

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Decision Making

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania, Alicja Bosacka, Anna Pecyna, Eva Ivanišová, Katarzyna Kozłowicz, Eva Kovačiková
Impact of Incorporating Dried Chaga Mushroom ( Inonotus obliquus ) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics. Molecules (Basel, Switzerland) 29 (16) (2024)
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Lubos Harangozo, Veronika Šimora, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules (Basel, Switzerland) 27 (19) (2022)
Anna Wirkijowska, Aldona Sobota, Piotr Zarzycki, Agnieszka Nawrocka, Agata Blicharz-Kania, Dariusz Andrejko
Chemical, technological and sensory evaluation of the suitability of coconut by-products in white rolls. Journal of the science of food and agriculture (2021)
Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, Beata Zdybel
Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality. Foods (Basel, Switzerland) 9 (4) (2020)