Yanping Cao (Duoxia Xu)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

High Throughput

Magnetic Resonance

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Gongwei Li, Jie Zhang, Duoxia Xu, Yanping Cao
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO 3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion. Journal of the science of food and agriculture (2023)
Zhijie Yang, Jiao Wang, Zhaosheng Han, Imre Blank, Fanyu Meng, Bei Wang, Yanping Cao, Huai-Xiang Tian, Chen Chen
Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter. Journal of the science of food and agriculture 102 (14) (2022)
Ningning Ma, Qianru Gao, Xiaoyu Li, Yanping Cao, Yingmao Yuan, Yanping Cao
Enhancing the physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticles. Food & function 11 (3) (2020)
Yuchen Zhu, Dandan Zhang, Shudong He, Zhenghua Huang, Zeyu Zhang, Jinjin Zhu, Yanping Cao
Controlled release of methylene blue from glutaraldehyde-modified gelatin. Journal of food biochemistry 43 (9) (2019)
Yanping Cao, Yameng Qi, Xu Wang, Xin Li, Shaojia Wang, Yanping Cao, Chengtao Wang, Baoguo Sun, Eric Decker, Atikorn Panya
The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions. Food & function 8 (1) (2018)
Xin Li, Xu Wang, Yanping Cao, Yanping Cao, Shaojia Wang, Bei Wang, Chengtao Wang, Baoguo Sun
Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets. Food & function 8 (8) (2017)