Duqin Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture 104 (10) (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture 104 (10) (2024)
Duqin Zhang
Effect of Proofing on the Rheology and Moisture Distribution of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Duqin Zhang
Effect of Proofing on the Rheology and Moisture Distribution of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough. Foods (Basel, Switzerland) 12 (4) (2023)
Duqin Zhang, Bin Tan
Effects of different solid-state fermentation ratios of S. cerevisiae and L. plantarum on physico-chemical properties of wheat bran and the quality of whole wheat bread. Journal of the science of food and agriculture 101 (11) (2021)