Zhi-Jiang Li (Zhijiang Li)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Molecular Docking

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xin-Hui Wang, Zhen-Jia Tai, Xue-Jian Song, Zhi-Jiang Li, Dong-Jie Zhang
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean ( Glycine max (L.) Merr.) Protein Isolate. Foods (Basel, Switzerland) 13 (3) (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture 104 (10) (2024)
Xin-Hui Wang, Zhen-Jia Tai, Xue-Jian Song, Zhi-Jiang Li, Dong-Jie Zhang
Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean ( Glycine max (L.) Merr.) Protein Isolate. Foods (Basel, Switzerland) 13 (3) (2024)
Yanhong Wang, Xin-Hui Wang, Peng Jiang, Lingyan Dai, Yijia Hu, Bailing Pan, Yueyue Li, Jingyu Zhang, Ruoyu Zhang, Shihan Zhan, Zhi-Jiang Li
Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production. Food science & nutrition 12 (6) (2024)
Ziying Zhao, Mingzhe Yang, Zhi-Jiang Li, Huacheng Tang, Xuejian Song, Xin-Hui Wang
Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate. Foods (Basel, Switzerland) 13 (17) (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture (2024)
Yanhong Wang, Xin-Hui Wang, Peng Jiang, Lingyan Dai, Yijia Hu, Bailing Pan, Yueyue Li, Jingyu Zhang, Ruoyu Zhang, Shihan Zhan, Zhi-Jiang Li
Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production. Food science & nutrition 12 (6) (2024)
Duqin Zhang, Qi Wang, Zhi-Jiang Li, Zhujiang Shen, Bin Tan, Xiaotong Zhai
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains. Journal of the science of food and agriculture 104 (10) (2024)
Shu Zhang, Zhi-Ming Li, Yuchao Feng, Shibo Yu, Zhi-Jiang Li, Dong-Jie Zhang, Changyuan Wang
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains. Journal of agricultural and food chemistry (2023)
Peng Jiang, Nian Liu, Yuyang Xiu, Wenhao Wang, Chang-Yuan Wang, Dongjie Zhang, Zhi-Jiang Li
Identification and analysis of antioxidant peptides from sorghum ( Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion. Food & function 13 (18) (2022)
Lingyan Dai, Lingxin Kong, Xiao Cai, Peng Jiang, Nian Liu, Dong-Jie Zhang, Zhi-Jiang Li
Analysis of the Structure and Activity of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Oligopeptides from Sorghum Kafirin. Journal of agricultural and food chemistry 70 (6) (2022)