Emily A Johnston (E A Johnston, Emily Johnston)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Quality Improvement

Acute Kidney Injury

Top Venues

BMJ nutrition, prevention & health

The British journal of nutrition

American journal of lifestyle medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Emily A Johnston, Maria Torres, John Hansen, Kimberly Ochoa, Daniel Mortenson, Elaine De Leon, Jeannette M Beasley
Implementing a Diet Risk Score (DRS) for Spanish-Speaking Adults in a Clinical Setting: A Feasibility Study. Nutrients 16 (17) (2024)
Emily A Johnston, Agnes Park, Lu Hu, Stella S Yi, Lorna E Thorpe, Pasquale E Rummo, Jeannette M Beasley
Relative validity of a Diet Risk Score (DRS) for Chinese American adults. BMJ nutrition, prevention & health 6 (1) (2023)
Alexander C Razavi, Anna Latoff, Amber Dyer, Jaclyn Lewis Albin, Kristi Artz, Alexandra Babcock, Francesca Cimino, Farzaneh Daghigh, Beth Dollinger, Maya Fiellin, Emily A Johnston, Grace Marie Jones, Robert D Karch, Emily T Keller, Heather Nace, Nimisha K Parekh, Stephanie Nelson Petrosky, Amy Robinson, Jessica Rosen, Eva M Sheridan, Susan W Warner, Jada L Willis, Timothy S Harlan
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees. BMJ nutrition, prevention & health 6 (1) (2023)
Jeannette M Beasley, Emily A Johnston, Denisa Costea, Mary Ann Sevick, Erin S Rogers, Melanie Jay, Judy Zhong, Joshua Chodosh
Adapting the Diabetes Prevention Program for Older Adults: Descriptive Study. JMIR formative research 7 (2023)
Emily A Johnston, Jeannette M Beasley, Melanie Jay
Training Medical Students in Diet Assessment and Brief Counseling. Advances in medical education and practice 12 (2021)
Emily A Johnston, Amrita Arcot, Jennifer Meengs, Tomi D Dreibelbis, Penny M Kris-Etherton, Joseph P Wiedemer
Culinary Medicine for Family Medicine Residents. Medical science educator 31 (3) (2021)
Emily A Johnston, Kristina S Petersen, P M Kris-Etherton
Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults. The British journal of nutrition 123 (9) (2020)
Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss, Penny M Kris-Etherton
Relative validity and reliability of a diet risk score (DRS) for clinical practice. BMJ nutrition, prevention & health 3 (2) (2020)
Nicole Harkin, Emily A Johnston, Tony Mathews, Yu Guo, Arthur Schwartzbard, Jeffrey Berger, Eugenia Gianos
Physicians' Dietary Knowledge, Attitudes, and Counseling Practices: The Experience of a Single Health Care Center at Changing the Landscape for Dietary Education. American journal of lifestyle medicine 13 (3) (2018)