Edna Makule

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Skeletal Muscle

Electron Transfer

Top Venues

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Angela Aluko, Edna Makule, Neema Kassim
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice. Food science & nutrition 11 (4) (2023)
Emmanuel Mwakasege, Anna C Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil. International journal of food science 2021 (2021)