Neema Kassim

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Topics

Randomized Controlled Trial

Depressive Symptoms

Top Venues

Mycotoxin research

International journal of food science

Public health nutrition

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Peter Mamiro, Haikael D Martin, Neema Kassim
Risk of exposure to aflatoxin M1 through consumption of cow's milk among children in Magadu, Morogoro. Mycotoxin research (2024)
Anna Peter Mamiro, Haikael D Martin, Neema Kassim
Risk of exposure to aflatoxin M1 through consumption of cow's milk among children in Magadu, Morogoro. Mycotoxin research 40 (2) (2024)
Anna Peter Mamiro, Haikael D Martin, Neema Kassim
Risk of exposure to aflatoxin M1 through consumption of cow's milk among children in Magadu, Morogoro. Mycotoxin research 40 (2) (2024)
Angela Aluko, Edna Makule, Neema Kassim
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice. Food science & nutrition 11 (4) (2023)
Neema Kassim, Francis Ngure, Laura Smith, Paul C Turner, Rebecca Stoltzfus, Edna Makule, Nyabasi Makori, Erica Phillips
Provision of low-aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6-18 months in rural Tanzania. Maternal & child nutrition (2023)
Marianne V Santoso, Rachel N Bezner Kerr, Neema Kassim, Haikael Martin, Elias Mtinda, Peter Njau, Kelvin Mtei, John Frederick Hoddinott, Sera L Young
A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial. The Journal of nutrition 151 (7) (2022)
Hollyn M Cetrone, Marianne V Santoso, Rachel N Bezner Kerr, Lucia Petito, Lauren Blacker, Theresia Nonga, Haikael D Martin, Neema Kassim, Elias Mtinda, Sera L Young
Food security mediates the decrease in women's depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania. Public health nutrition 24 (14) (2021)
Prisca Siyame, Neema Kassim, Edna Makule
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods. International journal of food science 2021 (2021)
Emmanuel Mwakasege, Anna C Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil. International journal of food science 2021 (2021)
Calista Nicholaus, Haikael D Martin, Neema Kassim, Athanasia O Matemu, Judith Kimiywe
Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania. Journal of nutrition and metabolism 2020 (2020)
Hoyce Amini Mshida, Neema Kassim, Martin Epafras Kimanya, Emmanuel Mpolya
Influence of Water, Sanitation, and Hygiene Practices on Common Infections among Under-Five Children in Longido and Monduli Districts of Arusha, Tanzania. Journal of environmental and public health 2017 (2017)