Gustavo Adolfo Castillo-Herrera (Gustavo Castillo-Herrera, Gustavo A Castillo-Herrera)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Ángela Suárez-Jacobo, Adrián Díaz Pacheco, Edgar Bonales-Alatorre, Gustavo Adolfo Castillo-Herrera, Jorge Alberto García-Fajardo
Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America. Molecules (Basel, Switzerland) 28 (7) (2023)
Sergio de Jesús Calva-Estrada, Maribel Jimenez-Fernandez, Alba Adriana Vallejo-Cardona, Gustavo Adolfo Castillo-Herrera, Eugenia Del Carmen Lugo-Cervantes
Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins. Foods (Basel, Switzerland) 10 (11) (2021)
Carlos I Rivas-Vela, Silvia Lorena Amaya-Llano, Eduardo Castaño-Tostado, Gustavo Adolfo Castillo-Herrera
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides. Molecules (Basel, Switzerland) 26 (21) (2021)
Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urias-Silvas, Antonio Escobedo-Reyes, Mirna Estarrón-Espinosa
Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential. Molecules (Basel, Switzerland) 26 (22) (2021)
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, Hugo Espinosa Andrews
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health. Molecules (Basel, Switzerland) 26 (21) (2021)
Luis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, Lucía Quevedo-Corona, Griselda Rabadán-Chávez, Gustavo Adolfo Castillo-Herrera, Eugenia Lugo Cervantes
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme. Foods (Basel, Switzerland) 10 (10) (2021)
Ming Hsieh-Lo, Gustavo Adolfo Castillo-Herrera, Luis Mojica
Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability. Foods (Basel, Switzerland) 9 (5) (2020)