Efstathios Giaouris

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Listeria Monocytogenes

Silver Nanoparticles

Biofilm Formation

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dimitra Kostoglou, Athina Vass, Efstathios Giaouris
Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates. Antibiotics (Basel, Switzerland) 13 (3) (2024)
Dimitra Kostoglou, Athina Vass, Efstathios Giaouris
Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates. Antibiotics (Basel, Switzerland) 13 (3) (2024)
Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris
Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes , and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece. Foods (Basel, Switzerland) 12 (24) (2023)
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules (Basel, Switzerland) 28 (3) (2023)
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules (Basel, Switzerland) 28 (3) (2023)
Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris
Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes , and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece. Foods (Basel, Switzerland) 12 (24) (2023)
Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, Constantina Nasopoulou
Kombucha Fermentation of Olympus Mountain Tea ( Sideritis scardica ) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. Foods (Basel, Switzerland) 12 (18) (2023)
Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris
Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano ( Origanum vulgare subsp. hirtum ) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes . Foods (Basel, Switzerland) 12 (15) (2023)
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules (Basel, Switzerland) 28 (3) (2023)
Evdoxia Postali, Panagiota Peroukidou, Efstathios Giaouris, Alexandros Papachristoforou
Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application. Foods (Basel, Switzerland) 11 (14) (2022)
Paraskevi Angelopoulou, Efstathios Giaouris, Konstantinos Gardikis
Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation. Nanomaterials (Basel, Switzerland) 12 (7) (2022)
Eleni-Anna Kokkoni, Nikolaos Andritsos, Christina Sakarikou, Sofia Michailidou, Anagnostis Argiriou, Efstathios Giaouris
Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure. Foods (Basel, Switzerland) 10 (10) (2021)
Dimitra Kostoglou, Parthena Tsaklidou, Ioannis Iliadis, Nikoletta Garoufallidou, Georgia Skarmoutsou, Ioannis Koulouris, Efstathios Giaouris
Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached Listeria monocytogenes Population in Lettuce Broth. Biomolecules 11 (3) (2021)
Ioanna Dimou, Stavros Dritsas, Paraskevi Aggelopoulou, Katerina Vassilatou, Sofia Damianaki, Efstathios Giaouris
Development of a herbal mouthwash containing a mixture of essential oils and plant extracts and in vitro testing of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic bacterium Streptococcus mutans. Biofouling 37 (4) (2021)
Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, Alexandros Papachristoforou, Efstathios Giaouris
Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria. Foods (Basel, Switzerland) 10 (6) (2021)
Dimitra Kostoglou, Ioannis Protopappas, Efstathios Giaouris
Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against Staphylococcus Bacteria Compared to a Quaternary Ammonium Biocide. Foods (Basel, Switzerland) 9 (6) (2020)
Efstathios Giaouris, Mariana Sousa, Florence Dubois-Brissonnet
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry. Foods (Basel, Switzerland) 9 (6) (2020)
Alex Fiori Silva, Anabela Borges, Efstathios Giaouris, Jane Martha Graton Mikcha, Mariana Sousa
Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states. Critical reviews in microbiology 44 (6) (2018)