Florence Dubois-Brissonnet

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Listeria Monocytogenes

High Throughput

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Cédric Saint Martin, Nelly Caccia, Maud Darsonval, Marina Gregoire, Arthur Combeau, Grégory Jubelin, Florence Dubois-Brissonnet, Sabine Leroy, Romain Briandet, Mickaël Desvaux
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices. NPJ science of food 7 (1) (2023)
Cédric Saint Martin, Grégory Jubelin, Maud Darsonval, Sabine Leroy, Charlène Leneveu-Jenvrin, Ghaya Hmidene, Lysiane Omhover, Valérie Stahl, Laurent Guillier, Romain Briandet, Mickaël Desvaux, Florence Dubois-Brissonnet
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety. Comprehensive reviews in food science and food safety 21 (5) (2022)
Samia Almoughrabie, Chrisse Ngari, Laurent Guillier, Romain Briandet, Valérie Poulet, Florence Dubois-Brissonnet
Rapid assessment and prediction of the efficiency of two preservatives against S. aureus in cosmetic products using High Content Screening-Confocal Laser Scanning Microscopy. PloS one 15 (7) (2020)
Efstathios Giaouris, Mariana Sousa, Florence Dubois-Brissonnet
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry. Foods (Basel, Switzerland) 9 (6) (2020)
Aurélia Pernin, Florence Dubois-Brissonnet, Stéphanie Roux, Marine Masson, Véronique Bosc, Marie-Noëlle Maillard
Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationships. Journal of the science of food and agriculture 98 (14) (2018)