Anastasios Nikolaou

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Magnetic Nanoparticles

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Electra Stylianopoulou, Anastasia Daviti, Venetia Giourou, Eleni Gerasimidi, Anastasios Nikolaou, Yiannis Kourkoutas, Maria E Grigoriou, Katerina E Paleologou, George Skavdis
Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor. Brain sciences 14 (1) (2023)
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas
Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1. Microorganisms 11 (3) (2023)
Electra Stylianopoulou, Anastasia Daviti, Venetia Giourou, Eleni Gerasimidi, Anastasios Nikolaou, Yiannis Kourkoutas, Maria E Grigoriou, Katerina E Paleologou, George Skavdis
Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor. Brain sciences 14 (1) (2023)
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules (Basel, Switzerland) 28 (3) (2023)
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules (Basel, Switzerland) 28 (3) (2023)
Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris
Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano ( Origanum vulgare subsp. hirtum ) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes . Foods (Basel, Switzerland) 12 (15) (2023)
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas
Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1. Microorganisms 11 (3) (2023)
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, Yiannis Kourkoutas
Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1. Microorganisms 11 (3) (2023)
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules (Basel, Switzerland) 28 (3) (2023)
Ioanna Mantzourani, Maria Daoutidou, Marilena E Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Νikolaos S Τhomaidis, Stavros Plessas
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat. Foods (Basel, Switzerland) 11 (6) (2022)
Christos Bontsidis, George-John E Nychas, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks. Foods (Basel, Switzerland) 10 (4) (2021)
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G Biliaderis, Panagiotis Kandylis
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Panagiotis Kandylis
Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms 8 (10) (2020)
Anastasios Nikolaou, Grigorios Nelios, Maria Kanellaki, Yiannis Kourkoutas
Freeze-dried immobilized kefir culture in cider-making. Journal of the science of food and agriculture 100 (8) (2020)