Eleni Kollia

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Gels (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

FEMS microbiology letters

National and Kapodistrian University of Athens (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

National and Kapodistrian University of Athens

Greece

BSC :: Pharmacy

Publications

Constantinos E Salmas, Eleni Kollia, Learda Avdylaj, Anna Kopsacheili, Konstantinos Zaharioudakis, Stavros Georgopoulos, Areti Leontiou, Katerina Katerinopoulou, George Kehayias, Anastasios Karakassides, Charalampos Proestos, Aris E Giannakas
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads. Gels (Basel, Switzerland) 9 (7) (2023)
Aris E Giannakas, Konstantinos Zaharioudakis, Eleni Kollia, Anna Kopsacheili, Learda Avdylaj, Stavros Georgopoulos, Areti Leontiou, Vassilios K Karabagias, George Kehayias, Efthymia Ragkava, Charalampos Proestos, Constantinos E Salmas
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese. Gels (Basel, Switzerland) 9 (10) (2023)
Aris E Giannakas, Constantinos E Salmas, Areti Leontiou, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Apostolos Avgeropoulos, Charalampos Proestos
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films. Molecules (Basel, Switzerland) 27 (4) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Areti Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications. Nanomaterials (Basel, Switzerland) 12 (11) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Eutuxia Lioli, Eleni Kollia, Panagiota Markaki, Christiana A Mitsopoulou
Antifungal and antiaflatoxigenic assessment of new Cu(II)-pq complexes against Aspergillus parasiticus, in dark conditions and under visible irradiation. FEMS microbiology letters 368 (19) (2021)
Constantinos E Salmas, Aris E Giannakas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films. Foods (Basel, Switzerland) 10 (12) (2021)
Eleni Kollia, Charalampos Proestos, Panagiotis Zoumpoulakis, Panagiota Markaki
Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (11) (2019)

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Publication Activity (10 Years)

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Eleni Kollia