Constantinos E Salmas (Constantinos Salmas)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 36

Top Venues

Gels (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Polymers

University of Ioannina Department of Materials Science and Engineering

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Ioannina Department of Materials Science and Engineering Oct 17 2017

Greece

Professor (Assistant) :: Materials Science and Engineering

University of Patras Jan 01 2010

Greece

Lab. and Teaching Staff :: Department of Business Administration of Food and Agricultural Enterprises

National Technical University of Athens Dec 12 2000 - Jun 01 2009

Greece

Lab. and Teaching Staff (EDIP) :: Chemical Engineering

Publications

Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Dimitrios Moschovas, Andreas Karydis-Messinis, Areti A Leontiou, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension. Polymers 16 (8) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Dimitrios Moschovas, Andreas Karydis-Messinis, Areti A Leontiou, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension. Polymers 16 (8) (2024)
Andreas Karydis-Messinis, Christina Kyriakaki, Eleni Triantafyllou, Kyriaki Tsirka, Christina Gioti, Dimitris Gkikas, Konstantinos Nesseris, Dimitrios A Exarchos, Spyridoula Farmaki, Aris E Giannakas, Constantinos E Salmas, Theodore E Matikas, Dimitrios Moschovas, Apostolos Avgeropoulos
Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging. Gels (Basel, Switzerland) 10 (4) (2024)
Aris E Giannakas, Maria Baikousi, Vassilios K Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti A Leontiou, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E Salmas
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier. Nanomaterials (Basel, Switzerland) 14 (5) (2024)
Andreas Karydis-Messinis, Christina Kyriakaki, Eleni Triantafyllou, Kyriaki Tsirka, Christina Gioti, Dimitris Gkikas, Konstantinos Nesseris, Dimitrios A Exarchos, Spyridoula Farmaki, Aris E Giannakas, Constantinos E Salmas, Theodore E Matikas, Dimitrios Moschovas, Apostolos Avgeropoulos
Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging. Gels (Basel, Switzerland) 10 (4) (2024)
Andreas Karydis-Messinis, Christina Kyriakaki, Eleni Triantafyllou, Kyriaki Tsirka, Christina Gioti, Dimitris Gkikas, Konstantinos Nesseris, Dimitrios A Exarchos, Spyridoula Farmaki, Aris E Giannakas, Constantinos E Salmas, Theodore E Matikas, Dimitrios Moschovas, Apostolos Avgeropoulos
Development and Physicochemical Characterization of Edible Chitosan-Casein Hydrogel Membranes for Potential Use in Food Packaging. Gels (Basel, Switzerland) 10 (4) (2024)
Aris E Giannakas, Maria Baikousi, Vassilios K Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti A Leontiou, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E Salmas
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier. Nanomaterials (Basel, Switzerland) 14 (5) (2024)
Aris E Giannakas, Maria Baikousi, Vassilios K Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti A Leontiou, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E Salmas
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier. Nanomaterials (Basel, Switzerland) 14 (5) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Vassilios K Karabagias, Ioannis Konstantinos Karabagias, Maria Baikousi, Stavros Georgopoulos, Areti A Leontiou, Katerina Katerinopoulou, Nikolaos Evangelos Zafeiropoulos, Apostolos Avgeropoulos
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation. Polymers 15 (2) (2023)
Constantinos E Salmas, Eleni Kollia, Learda Avdylaj, Anna Kopsacheili, Konstantinos Zaharioudakis, Stavros Georgopoulos, Areti A Leontiou, Katerina Katerinopoulou, George Kehayias, Anastasios Karakassides, Charalampos Proestos, Aris E Giannakas
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads. Gels (Basel, Switzerland) 9 (7) (2023)
Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Areti A Leontiou, Ioannis Konstantinos Karabagias, Stavros Georgopoulos, Andreas Karydis-Messinis, Konstantinos Zaharioudakis, Nikolaos D Andritsos, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos, Constantinos E Salmas
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension. Foods (Basel, Switzerland) 12 (13) (2023)
Maria Baikousi, Anna Gantzoudi, Christina Gioti, Dimitrios Moschovas, Aris E Giannakas, Apostolos Avgeropoulos, Constantinos E Salmas, Michael A Karakassides
Hydrogen Sulfide Removal via Sorption Process on Activated Carbon-Metal Oxide Composites Derived from Different Biomass Sources. Molecules (Basel, Switzerland) 28 (21) (2023)
Konstantinos Zaharioudakis, Eleni Kollia, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E Salmas, Aris E Giannakas
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials (Basel, Switzerland) 13 (24) (2023)
Constantinos E Salmas, Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Ioannis Konstantinos Karabagias, Christina Gioti, Stavros Georgopoulos, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Constantinos E Salmas, Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Ioannis Konstantinos Karabagias, Christina Gioti, Stavros Georgopoulos, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Konstantinos Zaharioudakis, Eleni Kollia, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E Salmas, Aris E Giannakas
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials (Basel, Switzerland) 13 (24) (2023)
Aris E Giannakas, Konstantinos Zaharioudakis, Eleni Kollia, Anna Kopsacheili, Learda Avdylaj, Stavros Georgopoulos, Areti A Leontiou, Vassilios K Karabagias, George Kehayias, Efthymia Ragkava, Charalampos Proestos, Constantinos E Salmas
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese. Gels (Basel, Switzerland) 9 (10) (2023)
Andreas Karydis-Messinis, Dimitrios Moschovas, Maria Markou, Kyriaki Tsirka, Christina Gioti, Eleni Bagli, Carol Murphy, Aris E Giannakas, Alkiviadis S Paipetis, Michael A Karakassides, Apostolos Avgeropoulos, Constantinos E Salmas, Nikolaos Evangelos Zafeiropoulos
Hydrogel Membranes from Chitosan-Fish Gelatin-Glycerol for Biomedical Applications: Chondroitin Sulfate Incorporation Effect in Membrane Properties. Gels (Basel, Switzerland) 9 (11) (2023)
Konstantinos Zaharioudakis, Eleni Kollia, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E Salmas, Aris E Giannakas
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials (Basel, Switzerland) 13 (24) (2023)
Anastasios Karakassides, Abhijit Ganguly, Constantinos E Salmas, Preetam Kumar Sharma, Pagona Papakonstantinou
Improving the Through-Thickness Thermal Conductivity of Carbon Fiber/Epoxy Laminates by Direct Growth of SiC/Graphene Heterostructures on Carbon Fibers. ACS omega 8 (27) (2023)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Vassilios K Karabagias, Ioannis Konstantinos Karabagias, Maria Baikousi, Stavros Georgopoulos, Areti A Leontiou, Katerina Katerinopoulou, Nikolaos Evangelos Zafeiropoulos, Apostolos Avgeropoulos
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation. Polymers 15 (2) (2023)
Aris E Giannakas, Constantinos E Salmas, Areti A Leontiou, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Apostolos Avgeropoulos, Charalampos Proestos
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films. Molecules (Basel, Switzerland) 27 (4) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti A Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, George-John E Nychas
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels (Basel, Switzerland) 8 (9) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti A Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications. Nanomaterials (Basel, Switzerland) 12 (11) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti A Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Ioannis S Tsagkalias, Alexandra Loukidi, Stella Chatzimichailidou, Constantinos E Salmas, Aris E Giannakas, Dimitrios S Achilias
Effect of Na- and Organo-Modified Montmorillonite/Essential Oil Nanohybrids on the Kinetics of the In Situ Radical Polymerization of Styrene. Nanomaterials (Basel, Switzerland) 11 (2) (2021)
Constantinos E Salmas, Aris E Giannakas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films. Foods (Basel, Switzerland) 10 (12) (2021)
Aris E Giannakas, Constantinos E Salmas, Areti A Leontiou, Maria Baikousi, Dimitrios Moschovas, Georgios Asimakopoulos, Nikolaos E Zafeiropoulos, Apostolos Avgeropoulos
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life. Molecules (Basel, Switzerland) 26 (6) (2021)
Constantinos E Salmas, Aris E Giannakas, Petros Katapodis, Areti Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis
Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process. Nanomaterials (Basel, Switzerland) 10 (6) (2020)
Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E Salmas, Angelos Patakas, Athanasios Ladavos
Geographical Origin Authentication of Agri-Food Products: Α Review. Foods (Basel, Switzerland) 9 (4) (2020)
Waqas Ahmad, Shanif Qaiser, Rahman Ullah, Badrul Mohamed Jan, Michael A Karakassides, Constantinos E Salmas, Georgios Kenanakis, Rabia Ikram
Utilization of Tires Waste-Derived Magnetic-Activated Carbon for the Removal of Hexavalent Chromium from Wastewater. Materials (Basel, Switzerland) 14 (1) (2020)

Constantinos E Salmas.css-eqlu8i{font-size:small;padding-left:4px;} (Constantinos Salmas)

Publication Activity (10 Years)

Top Topics

Top Venues

Constantinos E Salmas (Constantinos Salmas)