Elisabeth Guichard

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 3

Top Topics

Solid Phase Extraction

Gas Chromatography

Cystic Fibrosis

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Elisabeth Guichard, Carmen Barba, Thierry Thomas-Danguin, Anne Tromelin
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations. Journal of agricultural and food chemistry 68 (38) (2019)
Thierry Thomas-Danguin, Elisabeth Guichard, Christian Salles
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review. Food & function 10 (9) (2019)
Francis Canon, Fabrice Neiers, Elisabeth Guichard
Saliva and Flavor Perception: Perspectives. Journal of agricultural and food chemistry 66 (30) (2018)