Christian Salles

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Food & function

INRA Centre de Dijon

University of Montpellier (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre de Dijon Aug 1o 1990

France

Scientist

Education History

University of Montpellier

France

PHD

Publications

Adeline Karolkowski, Christine Belloir, Loïc Briand, Christian Salles
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Adeline Karolkowski, Christine Belloir, Loïc Briand, Christian Salles
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Adeline Karolkowski, Christine Belloir, Loïc Briand, Christian Salles
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Adeline Karolkowski, Christine Belloir, Loïc Briand, Christian Salles
Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review. Molecules (Basel, Switzerland) 28 (8) (2023)
Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles
Faba Bean ( Vicia faba L. minor ) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction. Metabolites 13 (8) (2023)
Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean ( Vicia faba L. minor ) Protein Concentrates. Foods (Basel, Switzerland) 11 (19) (2022)
Caroline Bondu, Christian Salles, Magalie Weber, Elisabeth Guichard, Michel Visalli
Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures. Foods (Basel, Switzerland) 11 (19) (2022)
Kazuhiro Hayashi, Yuji Nakada, Etienne Sémon, Christian Salles
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator. Molecules (Basel, Switzerland) 27 (10) (2022)
Thomas Delompré, Christine Belloir, Christophe Martin, Christian Salles, Loïc Briand
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors. Nutrients 14 (19) (2022)
Marion Emorine, Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas-Danguin, Christian Salles
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules (Basel, Switzerland) 26 (5) (2021)
Adeline Karolkowski, Elisabeth Guichard, Loïc Briand, Christian Salles
Volatile Compounds in Pulses: A Review. Foods (Basel, Switzerland) 10 (12) (2021)
Thierry Thomas-Danguin, Elisabeth Guichard, Christian Salles
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review. Food & function 10 (9) (2019)
Thomas Delompré, Elisabeth Guichard, Loïc Briand, Christian Salles
Taste Perception of Nutrients Found in Nutritional Supplements: A Review. Nutrients 11 (9) (2019)
Amparo Tarrega, Claude Yven, Etienne Semon, Patrick Mielle, Christian Salles
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach. Foods (Basel, Switzerland) 8 (3) (2019)

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Publication Activity (10 Years)

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Christian Salles