Elisabetta Torregiani

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnese Santanatoglia, Astride Franks Kamgang-Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules (Basel, Switzerland) 28 (3) (2023)
Agnese Santanatoglia, Astride Franks Kamgang-Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules (Basel, Switzerland) 28 (3) (2023)
Agnese Santanatoglia, Astride Franks Kamgang-Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules (Basel, Switzerland) 28 (3) (2023)
Diego Romano Perinelli, Alessandra Cambriani, Gianluigi Antognini, Gaetano Agostinacchio, Andrea Marliani, Marco Cespi, Elisabetta Torregiani, Giulia Bonacucina
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia? Biomedicines 11 (9) (2023)
Ahmed M Abdulfattah, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. Foods (Basel, Switzerland) 11 (19) (2022)
Diego Romano Perinelli, Elisabetta Torregiani, Giulia Bonacucina, Marco Cespi, Giovanni Filippo Palmieri, Rosita Gabbianelli
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Simone Angeloni, Ahmed M Abdulfattah, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Astride Franks Kamgang-Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules (Basel, Switzerland) 26 (13) (2021)
Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad ( Eruca sativa Mill.) Leaves. Molecules (Basel, Switzerland) 26 (24) (2021)
Ahmed M Abdulfattah, Simone Angeloni, Astride Franks Kamgang-Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani
An Overview on Truffle Aroma and Main Volatile Compounds. Molecules (Basel, Switzerland) 25 (24) (2020)