Astride Franks Kamgang-Nzekoue (Franks Kamgang Nzekoue, Franks Kamgang Nzekoue)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography

Finite Element Analysis

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Analytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Paolo Cocci, Danilo Bondi, Carmen Santangelo, Tiziana Pietrangelo, Vittore Verratti, Angelo Cichelli, Giovanni Caprioli, Astride Franks Kamgang-Nzekoue, Manuella Lesly Kouamo Nguefang, Gianni Sagratini, Gilberto Mosconi, Francesco Alessandro Palermo
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. International journal of molecular sciences 25 (9) (2024)
Paolo Cocci, Danilo Bondi, Carmen Santangelo, Tiziana Pietrangelo, Vittore Verratti, Angelo Cichelli, Giovanni Caprioli, Astride Franks Kamgang-Nzekoue, Manuella Lesly Kouamo Nguefang, Gianni Sagratini, Gilberto Mosconi, Francesco Alessandro Palermo
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. International journal of molecular sciences 25 (9) (2024)
Agnese Santanatoglia, Astride Franks Kamgang-Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules (Basel, Switzerland) 28 (3) (2023)
Agnese Santanatoglia, Astride Franks Kamgang-Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules (Basel, Switzerland) 28 (3) (2023)
Agnese Santanatoglia, Astride Franks Kamgang-Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules (Basel, Switzerland) 28 (3) (2023)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Ahmed M Abdulfattah, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Astride Franks Kamgang-Nzekoue, Gianni Sagratini, Sauro Vittori
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview. Pharmaceuticals (Basel, Switzerland) 15 (10) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Simone Angeloni, Ahmed M Abdulfattah, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Astride Franks Kamgang-Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules (Basel, Switzerland) 26 (13) (2021)
Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad ( Eruca sativa Mill.) Leaves. Molecules (Basel, Switzerland) 26 (24) (2021)
Ahmed M Abdulfattah, Simone Angeloni, Astride Franks Kamgang-Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani
An Overview on Truffle Aroma and Main Volatile Compounds. Molecules (Basel, Switzerland) 25 (24) (2020)
Astride Franks Kamgang-Nzekoue, Simone Angeloni, Giovanni Caprioli, Manuela Cortese, Filippo Maggi, Umberto Marini Bettolo Marconi, Andrea Perali, Massimo Ricciutelli, Gianni Sagratini, Sauro Vittori
Fiber-Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications. Analytical chemistry 92 (11) (2020)
Astride Franks Kamgang-Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, Michael Hellwig
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions. Foods (Basel, Switzerland) 9 (12) (2020)
Johannes Delgado Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves López
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation. Microorganisms 9 (1) (2020)