Pietro Rocculi

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Topics

Liquid Chromatography

Health Information

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction. Foods (Basel, Switzerland) 12 (5) (2023)
Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations. Foods (Basel, Switzerland) 11 (17) (2022)
Juan Manuel Castagnini, Silvia Tappi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods (Basel, Switzerland) 11 (5) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods (Basel, Switzerland) 11 (3) (2022)
Qiuyu Lan, Silvia Tappi, Giacomo Braschi, Gianfranco Picone, Pietro Rocculi, Luca Laghi
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn ( Melicertus kerathurus ) during Chilled Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Giulia Baldi, Fabio D'Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, Pietro Rocculi
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat. Foods (Basel, Switzerland) 10 (2) (2021)
Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani, Sauro Vittori
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad ( Eruca sativa Mill.) Leaves. Molecules (Basel, Switzerland) 26 (24) (2021)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Silvia Tappi, Pietro Rocculi
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach. Foods (Basel, Switzerland) 10 (9) (2021)
Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean. Foods (Basel, Switzerland) 9 (10) (2020)