Elizabeth Barber

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Oxide Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Nature protocols

This page only lists publications with an associated author ORCID identifier.

Publications

Ulluwis H A J Hewawansa, Michael James Houghton, Elizabeth Barber, Ricardo J S Costa, Barry Kitchen, Gary Williamson
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive reviews in food science and food safety 23 (2) (2024)
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, Elizabeth Barber
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, Elizabeth Barber
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Ulluwis H A J Hewawansa, Michael James Houghton, Elizabeth Barber, Ricardo J S Costa, Barry Kitchen, Gary Williamson
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive reviews in food science and food safety 23 (2) (2024)
Elizabeth Barber, Michael James Houghton, Rizliya Visvanathan, Gary Williamson
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection. Nature protocols 17 (12) (2022)
Elizabeth Barber, Michael James Houghton, Gary Williamson
Flavonoids as Human Intestinal α-Glucosidase Inhibitors. Foods (Basel, Switzerland) 10 (8) (2021)
Kay Nguo, Maxine P Bonham, Helen Truby, Elizabeth Barber, Justin Brown, Catherine Elizabeth Huggins
Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with Obesity. Nutrients 11 (2) (2019)