Gary Williamson

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Molecular nutrition & food research

The British journal of nutrition

Monash University

University of Sheffield (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Monash University Nov 01 2018

Australia

Prof and Head of Department :: Nutrition, Dietetics and Food

University of Leeds Jan 01 2007 - Oct 31 2018

United Kingdom

Prof and Chair of Functional Food :: Food Science and Nutrition

Education History

University of Sheffield Jan 01 1982 - Sep 30 1985

United Kingdom

PHD :: Biochemistry

Publications

Ulluwis H A J Hewawansa, Michael James Houghton, Elizabeth Barber, Ricardo J S Costa, Barry Kitchen, Gary Williamson
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive reviews in food science and food safety 23 (2) (2024)
Gary Williamson, Michael N Clifford
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical reviews in food science and nutrition (2024)
Mena Farazi, Michael James Houghton, Barbara R Cardoso, Margaret Murray, Gary Williamson
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review. Food & function 15 (10) (2024)
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, Elizabeth Barber
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Mena Farazi, Michael James Houghton, Barbara R Cardoso, Margaret Murray, Gary Williamson
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review. Food & function 15 (10) (2024)
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, Elizabeth Barber
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Ulluwis H A J Hewawansa, Michael James Houghton, Elizabeth Barber, Ricardo J S Costa, Barry Kitchen, Gary Williamson
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive reviews in food science and food safety 23 (2) (2024)
Mena Farazi, Michael James Houghton, Barbara R Cardoso, Margaret Murray, Gary Williamson
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review. Food & function (2024)
Katie Treasure, James Harris, Gary Williamson
Exploring the anti-inflammatory activity of sulforaphane. Immunology and cell biology (2023)
Mena Farazi, Michael James Houghton, Margaret Murray, Gary Williamson
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity. Food & function (2023)
Aimee L Dordevic, Gary Williamson
Systematic Review and Quantitative Data Synthesis of Peripheral Blood Mononuclear Cell Transcriptomics Reveals Consensus Gene Expression Changes in Response to a High Fat Meal. Molecular nutrition & food research (2023)
Michael N Clifford, Laurence J King, Asimina Kerimi, Maria Gema Pereira-Caro, Gary Williamson
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates. Critical reviews in food science and nutrition (2022)
Elizabeth Barber, Michael James Houghton, Rizliya Visvanathan, Gary Williamson
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection. Nature protocols 17 (12) (2022)
Gary Williamson
Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters. Molecular nutrition & food research 66 (21) (2022)
Rizliya Visvanathan, Gary Williamson
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies. Comprehensive reviews in food science and food safety 21 (6) (2022)
Gary Williamson
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses. Food & function 11 (6) (2021)
Michael N Clifford, Asimina Kerimi, Gary Williamson
Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans. Comprehensive reviews in food science and food safety 19 (4) (2020)
Gary Williamson
Reporting of plasma antioxidant activities in human intervention studies in the British Journal of Nutrition. The British journal of nutrition 122 (7) (2019)
Asimina Kerimi, Julia S Gauer, Susannah Crabbe, Jia W Cheah, Jay Lau, Rosa Walsh, Paul F Cancalon, Gary Williamson
Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers. The British journal of nutrition 121 (7) (2019)
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, Ebun Oladele, Julia S Gauer, Yala Stevens, Gary Williamson
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European journal of nutrition 58 (3) (2018)
Jose A Villa-Rodriguez, Asimina Kerimi, Laszlo Abranko, Sarka Tumova, Lauren Ford, Richard S Blackburn, Christopher M Rayner, Gary Williamson
Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia. Scientific reports 8 (1) (2018)
Asimina Kerimi, Hilda Nyambe-Silavwe, Julia S Sandrin Gauer, Francisco Abraham Tomás-Barberán, Gary Williamson
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American journal of clinical nutrition 106 (6) (2017)
Alison Pyner, Hilda Nyambe-Silavwe, Gary Williamson
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Journal of agricultural and food chemistry 65 (39) (2017)

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Publication Activity (10 Years)

Top Topics

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Gary Williamson