Michael James Houghton (Michael J Houghton)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Systematic Review

Pluripotent Stem Cells

Saccharomyces Cerevisiae

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Nature protocols

BioFactors (Oxford, England)

This page only lists publications with an associated author ORCID identifier.

Publications

Michael James Houghton, Eglantine Balland, Matthew James Gartner, Belinda Jane Thomas, Kanta Subbarao, Gary Williamson
The flavonoid quercetin decreases ACE2 and TMPRSS2 expression but not SARS-CoV-2 infection in cultured human lung cells. BioFactors (Oxford, England) (2024)
Ulluwis H A J Hewawansa, Michael James Houghton, Elizabeth Barber, Ricardo J S Costa, Barry Kitchen, Gary Williamson
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive reviews in food science and food safety 23 (2) (2024)
Mena Farazi, Michael James Houghton, Barbara R Cardoso, Margaret Murray, Gary Williamson
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review. Food & function 15 (10) (2024)
Mena Farazi, Michael James Houghton, Barbara R Cardoso, Margaret Murray, Gary Williamson
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review. Food & function 15 (10) (2024)
Ulluwis H A J Hewawansa, Michael James Houghton, Elizabeth Barber, Ricardo J S Costa, Barry Kitchen, Gary Williamson
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive reviews in food science and food safety 23 (2) (2024)
Mena Farazi, Michael James Houghton, Barbara R Cardoso, Margaret Murray, Gary Williamson
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review. Food & function (2024)
Mena Farazi, Michael James Houghton, Margaret Murray, Gary Williamson
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity. Food & function (2023)
Michael James Houghton, Rhiannon M J Snipe, Gary Williamson, Rhiannon M J Snipe
Plasma measurements of the dual sugar test reveal carbohydrate immediately alleviates intestinal permeability caused by exertional heat stress. The Journal of physiology (2023)
Elizabeth Barber, Michael James Houghton, Rizliya Visvanathan, Gary Williamson
Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection. Nature protocols 17 (12) (2022)
Elizabeth Barber, Michael James Houghton, Gary Williamson
Flavonoids as Human Intestinal α-Glucosidase Inhibitors. Foods (Basel, Switzerland) 10 (8) (2021)