Emilia Drozłowska (Emilia Drozłowska-Sobieraj)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Oct 01 2017

Poland

PHD :: Nauk o Żywności i Rybactwa

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Oct 01 2015 - Jun 30 2017

Poland

MSC :: Nauk o Żywności i rybactwa

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Jan 10 2015 - Jun 30 2017

Poland

MSC :: Nauk o Żywności i Rybactwa

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Oct 01 2012 - Jun 30 2015

Poland

BSC :: Nauk o Żywności i Rybactwa

Publications

Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz
Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Ewa Kulczyk, Emilia Drozłowska, Artur Bartkowiak
Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers. Plants (Basel, Switzerland) 12 (12) (2023)
Ewa Kulczyk, Emilia Drozłowska, Artur Bartkowiak
Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers. Plants (Basel, Switzerland) 12 (12) (2023)
Łukasz Łopusiewicz, Natalia Śmietana, Daria Paradowska, Emilia Drozłowska
Black Cumin ( Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains. Microorganisms 10 (2) (2022)
Łukasz Łopusiewicz, Elżbieta Bogusławska-Wąs, Emilia Drozłowska, Paulina Trocer, Alicja Dłubała, Kinga Mazurkiewicz-Zapałowicz, Artur Bartkowiak
The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG. Materials (Basel, Switzerland) 14 (18) (2021)
Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Magdalena Polak-Śliwińska, Edward Kowalczyk, Monika Sienkiewicz
Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol. Polymers 13 (4) (2021)
Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz, Łukasz Łopusiewicz
The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Łukasz Łopusiewicz
Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent. Foods (Basel, Switzerland) 10 (2) (2021)
Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Marta Fernandes Henriques, Artur Bartkowiak, Peter Sobolewski
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds. Materials (Basel, Switzerland) 13 (17) (2020)
Emilia Drozłowska, Łukasz Łopusiewicz, Monika Mężyńska, Artur Bartkowiak
Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers. Biomolecules 10 (1) (2020)
Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Paweł Kwiatkowski, Artur Bartkowiak, Annett Gefrom, Monika Sienkiewicz
The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds. Molecules (Basel, Switzerland) 25 (24) (2020)
Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, Piotr Salachna
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum. Microorganisms 8 (9) (2020)
Emilia Drozłowska, Artur Bartkowiak, Łukasz Łopusiewicz
Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent. Polymers 12 (10) (2020)
Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka, Monika Mężyńska, Artur Bartkowiak, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, Paweł Kwiatkowski
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake. Foods (Basel, Switzerland) 8 (11) (2019)
Emilia Drozłowska, Marta Weronis, Artur Bartkowiak
The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate. Journal of food science and technology 57 (3) (2019)
Paweł Kwiatkowski, Łukasz Łopusiewicz, Mateusz Kostek, Emilia Drozłowska, Agata Pruss, Bartosz Wojciuk, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, Barbara Dołęgowska
The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains. Molecules (Basel, Switzerland) 25 (1) (2019)

Emilia Drozłowska.css-eqlu8i{font-size:small;padding-left:4px;} (Emilia Drozłowska-Sobieraj)

Publication Activity (10 Years)

Top Topics

Top Venues

Emilia Drozłowska (Emilia Drozłowska-Sobieraj)