Marta Fernandes Henriques (Marta Henriques, Marta H F Henriques)

Scopus Author ID Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Journal of functional biomaterials

International journal of food science

Materials (Basel, Switzerland)

Instituto Politécnico de Coimbra

University of Coimbra (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Coimbra May 04 2013

Portugal

Adjunct Professor :: Department of Food Science and Technology

Instituto Politécnico de Coimbra - May 03 2013

Portugal

Assistant of 2nd trienium (Eq.) :: Department of Food Science and Technology

Instituto Politécnico de Coimbra Nov 30 2001

Portugal

Assistant of 1st trienium (Eq.) :: Department of Food Science and Technology

Universidade de Coimbra Apr 11 2000 - Apr 10 2002

Portugal

Lecturer :: Department of Chemical Engineering

Education History

University of Coimbra

Portugal

PHD :: Department of Chemical Engineering

University of Coimbra

Portugal

MSC :: Department of Chemical Engineering

Publications

Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos José Dias Pereira, Marta Fernandes Henriques
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods (Basel, Switzerland) 13 (2) (2024)
Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos José Dias Pereira, Marta Fernandes Henriques
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods (Basel, Switzerland) 13 (2) (2024)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Cátia Garcia, Maria Inês Dias, Marta Fernandes Henriques, Lillian Barros, Fernando Ramos
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules (Basel, Switzerland) 28 (11) (2023)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E Pintado, Marta Fernandes Henriques, Carlos José Dias Pereira
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods (Basel, Switzerland) 12 (2) (2023)
Lara Campos, Luana Seixas, Susana Dias, António M Peres, Ana C A Veloso, Marta Fernandes Henriques
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods (Basel, Switzerland) 11 (7) (2022)
Rachel Cordeiro, Marta Fernandes Henriques, João Carlos Silva, Filipe Antunes, Nuno M F Alves, Carla S Moura
Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement. Journal of functional biomaterials 13 (2) (2022)
Lara Campos, Luana Seixas, Marta Fernandes Henriques, António M Peres, Ana C A Veloso
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International journal of food science 2022 (2022)
Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer, Mateusz Kostek, Mariusz Śliwiński, Marta Fernandes Henriques, Artur Bartkowiak, Peter Sobolewski
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds. Materials (Basel, Switzerland) 13 (17) (2020)
Ana Raquel Borges, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama Gomes, Marta Fernandes Henriques, Carlos José Dias Pereira
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese. Foods (Basel, Switzerland) 9 (8) (2020)
Arona F Pires, Natali G Marnotes, Amal Bella, Jorge Viegas, David M Gomes, Marta Fernandes Henriques, Carlos José Dias Pereira
Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics. Journal of the science of food and agriculture 101 (2) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marta Fernandes Henriques (Marta Henriques, Marta H F Henriques)