Erenay Erem

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Newly Diagnosed

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ummu Busra Yavuz, Erenay Erem, Meral Kilic-Akyilmaz
Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound. ACS omega 8 (12) (2023)
Erenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu, Mahmut Kilicli, Gizem Hulaga Kaderoglu, Omer Said Toker
A new trend among plant-based food ingredients in food processing technology: Aquafaba. Critical reviews in food science and nutrition (2021)