Erica R Hill (Wayne W Campbell)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Systematic Review

Tyrosine Kinase

Cardiovascular Disease

Top Venues

Current atherosclerosis reports

Critical reviews in food science and nutrition

The journals of gerontology. Series A, Biological sciences and medical sciences

Advances in nutrition (Bethesda, Md.)

This page only lists publications with an associated author ORCID identifier.

Publications

Erica R Hill, Nicolaas E P Deutz, Elena Volpi, Caroline M Apovian
Nutritional Interventions: Dietary Protein Needs and Influences on Skeletal Muscle of Older Adults. The journals of gerontology. Series A, Biological sciences and medical sciences 78 (Supplement_1) (2023)
Erica R Hill, Lauren E O'Connor, Yu Wang, Caroline M Clark, Bethany Sheriese McGowan, Michele R Forman, Wayne W Campbell
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria. Critical reviews in food science and nutrition (2022)
Gavin Connolly, Caroline M Clark, Robyn E Campbell, Adam W Byers, Jason B Reed, Erica R Hill
Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective. Advances in nutrition (Bethesda, Md.) (2022)
Yu Wang, Erica R Hill, Wayne W Campbell, Lauren E O'Connor
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health. Current atherosclerosis reports 24 (4) (2022)