Lauren E O'Connor

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Palliative Care

Systematic Review

Antimicrobial Resistance

Top Venues

Current atherosclerosis reports

The Journal of nutrition

Critical reviews in food science and nutrition

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology

This page only lists publications with an associated author ORCID identifier.

Publications

Erica R Hill, Lauren E O'Connor, Yu Wang, Caroline M Clark, Bethany Sheriese McGowan, Michele R Forman, Wayne W Campbell
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria. Critical reviews in food science and nutrition (2022)
Yu Wang, Erica R Hill, Wayne W Campbell, Lauren E O'Connor
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health. Current atherosclerosis reports 24 (4) (2022)
Motolani E Ogunsanya, Elizabeth A Goetzinger, Oluwatomi F Owopetu, Paulette D Chandler, Lauren E O'Connor
Predictors of Palliative Care Knowledge: Findings from the Health Information National Trends Survey. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30 (7) (2021)
Lauren E O'Connor, Edwina A Wambogo, Kirsten A Herrick, Ruth Parsons, Jill Reedy
A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES. The Journal of nutrition (2021)
Lauren E O'Connor, Jung Eun Kim, Wayne W Campbell
Reply to A Satija et al. The American journal of clinical nutrition 105 (6) (2018)