Yu Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Atrial Fibrillation

Low Density Lipoprotein

Systematic Review

Top Venues

Current atherosclerosis reports

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Erica R Hill, Yu Wang, Eric M Davis, Wayne W Campbell
Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial. Nutrients 16 (15) (2024)
Erica R Hill, Yu Wang, Eric M Davis, Wayne W Campbell
Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial. Nutrients 16 (15) (2024)
Cassi N Uffelman, Nok In Chan, Eric M Davis, Yu Wang, Bethany Sheriese McGowan, Wayne W Campbell
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients 15 (5) (2023)
Cassi N Uffelman, Nok In Chan, Eric M Davis, Yu Wang, Bethany Sheriese McGowan, Wayne W Campbell
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients 15 (5) (2023)
Cassi N Uffelman, Nok In Chan, Eric M Davis, Yu Wang, Bethany Sheriese McGowan, Wayne W Campbell
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients 15 (5) (2023)
Erica R Hill, Lauren E O'Connor, Yu Wang, Caroline M Clark, Bethany Sheriese McGowan, Michele R Forman, Wayne W Campbell
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria. Critical reviews in food science and nutrition (2022)
Yu Wang, Erica R Hill, Wayne W Campbell, Lauren E O'Connor
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health. Current atherosclerosis reports 24 (4) (2022)